Fragrant sweet preserved-plum dried bean curd and preparation method thereof

A technology of dried and sweet plum tofu, which is applied in the field of dried tofu, fragrant and sweet dried plum tofu and its preparation, can solve the problems of not having health care effects and not satisfying consumers, and achieve unique flavor, easy production process and reasonable formula scientific effect

Inactive Publication Date: 2014-08-13
淮南市碗碗香豆业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dried tofu sold in the market does not ha

Method used

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Embodiment Construction

[0019] A fragrant and sweet dried plum tofu is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Soybeans 100, black beans 18, cassia seeds 2, drynaria 1.5, chrysanthemum 1.8, wolfberry leaves 0.8, orange red 1.6, plantain peel 0.9, chickweed 1.2, egg liquid 10, apple juice 12, plum meat 40, milk 70, corn Starch 5, matcha powder 8, brown sugar 12, gypsum 2.8, nutrition and health care solution 4;

[0021] The nutrition and health care solution is made of the following raw materials in parts by weight (kg): 3 kudzu root, 1 winter melon seed, 1.5 heterophylla, 2 peach blossom, 11 strawberry, 12 cherry, 2 chocolate, 4 black tea, and 11 crab roe;

[0022] The preparation method is as follows: (1) add 5-6 times of water to strawberries and cherries to beat, filter to remove slag, add kudzu root, winter melon seeds, heterophylla, peach blossom to the obtained fruit juice, seal and soak for 6-7 hours, filter to remove slag, Collect...

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Abstract

The invention discloses fragrant sweet preserved-plum dried bean curd and a preparation method thereof. The fragrant sweet preserved-plum dried bean curd is characterized by being prepared from the following raw materials in parts by weight: 100-110 parts of soybean, 18-20 parts of black soya bean, 1-2 parts of cassia seed, 1.2-1.5 parts of rhizoma drynariae, 1.8-2 parts of chrysanthemum, 0.8-1 part of lycium chinense leaf, 1.5-1.6 parts of exocarpium citri rubrum, 0.9-1 part of musa basjoo pericarp, 1-1.2 parts of chrysopogon aciculatus, 10-12 parts of egg liquid, 12-14 parts of apple juice, 35-40 parts of preserved plum pulp, 65-70 parts of milk, 5-6 parts of corn starch, 7-8 parts of matcha powder, 10-12 parts of brown sugar, 2.8-3 parts of gypsum and 4-5 parts of a nutritional health-care liquid. The products is merged with sour-sweet taste of preserved plum and mellow fragrance of milk, is unique in flavor, good in taste, reasonable and scientific in formula, and comprehensive and perfect in nutrition; also the product is added with multiple Chinese herbal medicines, has the efficacy of clearing heat and improving vision, tonifying kidney and strengthening bone, soothing the middle and fortifying stomach, and reducing blood pressure; and additionally, the production technology is simple and easy to realize, and has popularization application value.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a dried tofu, in particular to a sweet and sour plum dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. It is made of soybean mixed with other raw materials. It is rich in nutrition and widely loved by consumers. But most of the dried tofu sold in the market does not have health care effect, and can not meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of fragrant and sweet dried plum tofu and its preparation method. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A fragrant and sweet dried plum tofu is characterized in that it is made from the following raw materials in parts by weight: [0006] Soybeans 100-11...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 完颜永安
Owner 淮南市碗碗香豆业有限公司
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