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Chicken feed and preparation method thereof

A feed formulation and feed technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of high feed poultry breeding cost, low nutritional value, low breeding efficiency, etc., to achieve good chicken taste, improve chicken quality, and breed Efficient effect

Inactive Publication Date: 2014-08-13
江小颖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The feed poultry with this feed formula has high cost of breeding poultry, relatively low breeding efficiency, and relatively low nutritional value

Method used

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  • Chicken feed and preparation method thereof
  • Chicken feed and preparation method thereof
  • Chicken feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Each component is weighed by the following parts by weight: the concentrated feed is by weight and the concentrated feed is by weight. Its components are: 65 parts of corn flour, 14 parts of soybean meal powder, 14 parts of wheat bran, 4 parts of fish meal, edible 1 part of oil, 0.4 part of edible salt, 1.6 parts of additives, wherein the additives contain 80 mg of compound trace elements and 80 mg of compound vitamins in every Kg feed; the components of the green feed are by weight: 60 parts of green vegetables, 30 parts of wild chrysanthemums , 6 parts of mugwort, 4 parts of garlic powder.

[0021] The preparation method of native chicken feed is as follows: the concentrated feed and the green feed are introduced into the feed mixer in proportion, and then water with 0.8 times the volume of the feed is added, stirred and mixed evenly, the temperature is controlled at 18° C., and the stirring time is 13 minutes.

[0022] The preparation method of the concentrated feed ...

Embodiment 2

[0027] The composition of the concentrated feed in parts by weight is: 60 parts of cornmeal, 17 parts of soybean meal, 18 parts of wheat bran, 2 parts of fish meal, 0.8 part of edible oil, 0.6 part of edible salt, 1.6 parts of additives Wherein additive is to contain compound trace element 80mg, multivitamin 80mg in every Kg feed; Described green feed is counted its component by weight: 65 parts of green vegetables, 25 parts of wild chrysanthemums, 4 parts of mugwort, 6 parts of garlic powder.

[0028] The preparation method of native chicken feed is as follows: the concentrated feed and the green feed are introduced into the feed mixer in proportion, and then water with 0.8 times the volume of the feed is added, stirred and mixed evenly, the temperature is controlled at 18° C., and the stirring time is 13 minutes.

[0029] The preparation method of the concentrated feed is as follows: the raw materials of the concentrated feed are poured into a feed mixer in proportion, and th...

Embodiment 3

[0034] The composition of the concentrated feed in parts by weight is: 70 parts of cornmeal, 14 parts of soybean meal, 13 parts of wheat bran, 2 parts of fish meal, 0.7 part of edible oil, 0.3 part of edible salt, 1.6 parts of additives Wherein additive is to contain compound trace element 80mg, multivitamin 80mg in every Kg feed; Described green fodder by weight its component is: 55 parts of green vegetables, 35 parts of wild chrysanthemums, 5 parts of mugwort, 5 parts of garlic powder.

[0035] The preparation method of native chicken feed is as follows: the concentrated feed and the green feed are introduced into the feed mixer in proportion, and then water with 0.8 times the volume of the feed is added, stirred and mixed evenly, the temperature is controlled at 18° C., and the stirring time is 13 minutes.

[0036] The preparation method of the concentrated feed is as follows: the raw materials of the concentrated feed are poured into a feed mixer in proportion, and then 1.5...

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Abstract

The invention discloses a chicken feed formula and a preparation method thereof. Components of the chicken feed are formed by mixing a concentrated feed and a green feed, wherein the components of the concentrated feed are as follows: corn meal, soya bean meal, wheat bran, fish meal, edible oil, edible salt, composite trace elements and composite vitamins; and the components of the green feed are as follows: green vegetables, chrysanthemum indicum, felon herb and garlic powder. The preparation method of the chicken feed is as follows: guiding the concentrated feed and the green feed into a feed stirrer in proportion and then adding water 0.5-2 times the amount of the feed, stirring by controlling a temperature within a range of 10 DEG C-35 DEG C, wherein the stirring time is 8-15 minutes; the preparation method of the concentrated feed is as follows: pouring the materials into the feed stirrer in proportion and then adding water 1-2 times the amount of the materials, stirring and mixing uniformly, and stirring by controlling the temperature within a range of 25 DEG C-35 DEG C, wherein the stirring time is 9-15 minutes; and the preparation method of the green feed is as follows: pouring the materials into a cooking pot in proportion and then adding water 1-2 times the volume of the green feed for decocting for 10-20 minutes.

Description

technical field [0001] The invention relates to a feed, in particular to a chicken feed and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, people have higher and higher requirements for food, not only pursuing richness but also green and ecological food, so native chicken has become a common food for people. At present, in order to increase the production speed of livestock and poultry products, antibiotics, chemical synthetic drugs and hormones are added to a large amount of feed. Many negative effects, such as making bacteria resistant to drugs, reducing the immunity of livestock and poultry, increasing morbidity and mortality, increasing the cost of medication, reducing breeding benefits; destroying the microbial balance in livestock and poultry, causing The endogenous infection and immunity of livestock and poultry affect the normal growth and development of livestock and poultry, and at the same time aff...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/10A23K1/175A23K10/20A23K10/22A23K10/26A23K10/30A23K10/37A23K50/10
CPCY02P60/87
Inventor 江小颖
Owner 江小颖
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