Compound rhodiola rosea chewing tablet and preparing method thereof
A rhodiola and chewable tablet technology, which is applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., to achieve the effects of short disintegration time, fast absorption, and rapid drug dissolution
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Embodiment 1
[0035] A compound rhodiola chewable tablet, which is prepared from the following raw materials in percentage by weight through wet granulation and tabletting method: rhodiola rosea inclusion compound ratio is 1%, wolfberry polysaccharide 1.3%, puerarin 2.3%, cocoa Flour 4%, skim milk powder and whole milk powder mixture ratio 40%, lactose 20%, maltitol 23%, L-malic acid + citric acid 2.6%, aspartame + mannitol 5.1%, vanillin 3 %, micronized silica gel 0.7%, wetting agent 40% ethanol in proper amount.
[0036] The obtained chewable tablet is chocolate-colored in appearance, sweet and sour, and has a milk flavor.
Embodiment 2
[0038]The ratio of rhodiola rosea extract inclusion compound is 1.8%, gypenoside 1%, lily polysaccharide 2.7%, the mixture ratio of skimmed milk powder and whole milk powder is 39%, lactose 19%, maltitol 27%, L-malic acid + lemon 2.7% acid, 2.8% aspartame + mannitol, 3.8% vanillin + blueberry essence, 1% magnesium stearate, 70% ethanol as a wetting agent.
[0039] The appearance of the obtained chewable tablet is chocolate-colored, sweet and sour, with milk flavor and blueberry flavor.
Embodiment 3
[0041] Rhodiola rosea extract clathrate ratio is 2%, lily polysaccharide 1.6%, astragalus polysaccharide 2%, the mixture ratio of skimmed milk powder and whole milk powder is 38%, lactose 20%, maltitol 28%, L-malic acid + lemon Acid 1.9%, stevioside + mannitol 2.5%, vanillin + orange essence 3.5%, magnesium stearate 1%, wetting agent 65% ethanol amount.
[0042] The obtained chewable tablet is chocolate-colored in appearance, sweet and sour, and has milk flavor and orange flavor.
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