A kind of production process of Confucian black tea
A production process, the technology of Ruxiang black tea, which is applied in the field of tea preparation, can solve the problems of not having enough mellow taste and affecting the taste of tea
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] a. Fresh leaves: use young leaves with no pests and diseases, one bud and one leaf.
[0026] b. Preservation: Keep the fresh leaves for 3 hours after picking, control the temperature at 15°C, and stack them with a thickness of 10cm to keep the water content of fresh leaves at about 70%.
[0027] c. Ultraviolet greening: place the materials in b on bamboo fences or water wax gourd boards, place the young leaves in a single layer without overlapping, and the ultraviolet rays can be directly and evenly irradiated on each leaf. The temperature is controlled between 20-25°C, and the time is After 10-13 minutes, the water loss is 4.5-5.5%.
[0028] d. Drying for the first time to enhance fragrance: put the material obtained in c on a bamboo fence or a wax gourd board, control the temperature at 18°C, stack it with a thickness of 10cm, and turn it over every 5 minutes. If the moisture content of the material is less than 55% at this time, carry out indoor growth Wet or spray ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More