Edible moisturizer and preparation method thereof
The technology of moisturizing cream and apple freeze-dried powder is applied in the directions of cosmetic preparations, skin care preparations, pharmaceutical formulas, etc., and can solve the problems of insignificant effects, skin redness, and allergies, and achieve the effect of inhibiting melanin. Calms, repairs and enhances the natural barrier layer, anti-inflammatory and anti-irritant properties of the skin
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Embodiment 1
[0031] An edible moisturiser, its composition and percentage by weight are respectively:
[0032]
[0033]
[0034] Phase D Potassium sorbate 0.5
[0035] Preparation method steps:
[0036] 1) uniformly disperse the xanthan gum in phase B;
[0037] 2) Heat phases A and B to 80-85°C respectively;
[0038] 3) Stir the material body of phase B homogeneously (3500r / min) for 5 minutes, then pump the material body of phase A into phase B, mix and homogeneously stir (3500r / min) for 5 minutes. Keep stirring for 30 minutes (35r / min);
[0039] 4) Lower the temperature of the main pot material to 45°C, add phase C, and stir evenly;
[0040] 5) Add phase D, stir for 10 minutes, and discharge to form a finished moisturizing cream.
Embodiment 2
[0042] An edible moisturiser, its composition and percentage by weight are respectively:
[0043]
[0044]
[0045] Phase D Potassium sorbate 0.6
[0046] Preparation method steps:
[0047] 1) uniformly disperse the xanthan gum in phase B;
[0048] 2) Heat phases A and B to 80-85°C respectively;
[0049] 3) Stir the material body of phase B homogeneously (3500r / min) for 5 minutes, then pump the material body of phase A into phase B, mix and homogeneously stir (3500r / min) for 5 minutes. Keep stirring for 30 minutes (35r / min);
[0050] 4) Lower the temperature of the main pot material to 45°C, add phase C, and stir evenly;
[0051] 5) Add phase D, stir for 10 minutes, and discharge to form a finished moisturizing cream.
Embodiment 3
[0053] An edible moisturiser, its composition and percentage by weight are respectively:
[0054]
[0055]
[0056] Phase D Potassium sorbate 0.7
[0057] Preparation method steps:
[0058] 1) uniformly disperse the xanthan gum in phase B;
[0059] 2) Heat phases A and B to 80-85°C respectively;
[0060]3) Stir the material body of phase B homogeneously (3500r / min) for 5 minutes, then pump the material body of phase A into phase B, mix and homogeneously stir (3500r / min) for 5 minutes. Keep stirring for 30 minutes (35r / min);
[0061] 4) Lower the temperature of the main pot material to 45°C, add phase C, and stir evenly;
[0062] 5) Add phase D, stir for 10 minutes, and discharge to form a finished moisturizing cream.
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