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Sea-tangle flavor nourishing rice flour

A technology for nutritious rice flour and kelp flour, applied in application, food preparation, food science and other directions, can solve the problems of rice flour nutrition and single taste, and achieve the effect of rich nutrition

Inactive Publication Date: 2014-08-27
朱超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still many deficiencies in the aspect of reasonable and balanced nutrition. Ordinary rice noodles generally only contain flour, and the nutrition and taste of rice noodles are relatively simple at present. Eggs are commonly added, and they are processed with flour as the main material. There are no rice noodles processed with other ingredients as the main material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The present invention will be further described below in conjunction with specific examples. Ingredients: 75 parts of rice, 35 parts of kelp, 13 parts of lettuce, 13 parts of sweet potato, 4 parts of orange juice, 1 part of lemon juice, appropriate amount of water; the specific preparation method:

[0013] (1) Wash the lettuce and sweet potatoes, peel them, cut them into granules, pour orange juice into the container, steam them in water, take the lettuce and sweet potatoes for later use;

[0014] (2) mix the sea-tangle with lemon juice, send it into the oven, discharge when the water content drops to 7-8%, and pulverize to obtain the sea-tangle powder for subsequent use;

[0015] (3), the lettuce obtained in step 1 is added to the rice, sweet potato grains and an appropriate amount of water are mixed, and ground into mixed rice milk;

[0016] (4) Mix the mixed rice milk obtained in step 3 and the kelp powder obtained in step 2, stir evenly, add water and knead into a ...

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PUM

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Abstract

The invention discloses sea-tangle flavor nourishing rice flour comprising the following raw materials by weight: 70-80 parts of rice, 30-40 parts of sea-tangle, 10-15 parts of asparagus lettuce, 10-15 parts of sweet potato, 4-5 parts of orange Juice, 1-2 parts of lemon juice and a proper amount of water. The sea-tangle flavor nourishing rice flour uses the rice and the sea-tangle as main raw materials. The sea-tangle is high in nutritional value, rich in proteins and trace elements of calcium, phosphorus, iron, carotene, vitamin B1 and the like, very good on development of babies, and nutrient-rich.

Description

technical field [0001] The invention relates to the field of food, in particular to kelp-flavored nutritious rice noodles. Background technique [0002] Rice flour is a kind of instant food that babies often eat. Rice contains protein, fat, multiple vitamins and minerals, which can supplement energy for the human body. However, there are still many deficiencies in the aspect of reasonable and balanced nutrition. Ordinary rice noodles generally only contain flour, and the nutrition and taste of rice noodles are relatively simple at present. Eggs are commonly added, and they are processed with flour as the main material. There is no rice flour processed with other ingredients as the main material. Contents of the invention [0003] The invention aims to overcome the deficiencies in the prior art, and provides a seaweed-flavored nutritious rice noodle with rich raw materials and good taste. [0004] The present invention realizes through following technical scheme: [0005...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/337A23L1/212A23L1/214A23L1/29A23L7/10A23L17/60A23L19/00A23L19/10A23L33/00
CPCA23L7/104A23L7/198A23L33/10A23L33/105
Inventor 朱超
Owner 朱超
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