Fruity noodles and preparation method thereof

A noodle and fruit technology, applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of not causing purchase desire and appetite, quality influence of shipment, single taste, etc., to increase smoothness. The effect of improving the taste, improving the nutritional value

Inactive Publication Date: 2014-09-03
南京麦思德餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles are a daily food. Currently, the noodles sold on the market are thin strips with round and square cross-sections. Because the noodles are slender and independent of each other, they are easy to break during transportation, which greatly affects the quality of the shipment. , and noodles are mainly made of flour as the main raw material, the taste is single, and it is difficult to cook, which can not arouse people's desire to buy and appetite. In summer, people prefer to eat cold noodles, but the seasoning of cold noodles is made separately. Even if it is evenly mixed, it is not the taste of the noodles itself, and it is inevitable to feel like eating noodles with extra seasoning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The invention provides a kind of fruit-flavored noodles, comprising apple, mango, kiwi, honey, wheat flour, starch, alkali, salt, coconut milk, edible gum, emulsifier, transglutaminase; raw materials are formulated as follows according to parts by weight Ratio: 100 parts of apple, 150 parts of mango, 50 parts of kiwi, 50 parts of honey, 300 parts of wheat flour, 100 parts of starch, 10 parts of alkali, 10 parts of salt, 100 parts of coconut milk, 10 parts of edible gum, 5 parts of emulsifier, Aminotransaminase 4 parts.

[0018] A preparation method for fruity noodles, comprising the following steps:

[0019] Step 1: Put apples, mangoes, and kiwis in a juicer for 5 minutes;

[0020] Step 2: Dissolve wheat flour and starch in coconut milk and mix evenly, then add vitamin B, carotene, black sesame powder, edible gum, emulsifier, and then add alkali and salt, knead to form a dough, add while kneading Squeeze the juice from the fruit until the dough is sticky and the surfa...

Embodiment 2

[0025] The invention provides a kind of fruit-flavored noodles, comprising apple, mango, kiwi, honey, wheat flour, starch, alkali, salt, coconut milk, edible gum, emulsifier, transglutaminase; raw materials are formulated as follows according to parts by weight Ratio: 120 parts of apple, 170 parts of mango, 60 parts of kiwi, 60 parts of honey, 550 parts of wheat flour, 120 parts of starch, 15 parts of alkali, 15 parts of salt, 180 parts of coconut milk, 12 parts of edible gum, 7 parts of emulsifier, Amino transaminase 7 parts.

[0026] A preparation method for fruity noodles, comprising the following steps:

[0027] Step 1: Put apples, mangoes, and kiwis in a juicer for 5 minutes;

[0028] Step 2: Dissolve wheat flour and starch in coconut milk and mix evenly, then add vitamin B, carotene, black sesame powder, edible gum, emulsifier, and then add alkali and salt, knead to form a dough, add while kneading Squeeze the juice from the fruit until the dough is sticky and the surf...

Embodiment 3

[0033] The invention provides a kind of fruit-flavored noodles, comprising apple, mango, kiwi, honey, wheat flour, starch, alkali, salt, coconut milk, edible gum, emulsifier, transglutaminase; raw materials are formulated as follows according to parts by weight Ratio: 150 parts of apple, 200 parts of mango, 80 parts of kiwi fruit, 70 parts of honey, 600 parts of wheat flour, 150 parts of starch, 20 parts of alkali, 20 parts of salt, 200 parts of coconut milk, 20 parts of edible gum, 9 parts of emulsifier, Aminotransaminase 8 parts.

[0034] A preparation method for fruity noodles, comprising the following steps:

[0035] Step 1: Put apples, mangoes, and kiwis in a juicer for 5 minutes;

[0036] Step 2: Dissolve wheat flour and starch in coconut milk and mix evenly, then add vitamin B, carotene, black sesame powder, edible gum, emulsifier, and then add alkali and salt, knead to form a dough, add while kneading Squeeze the juice from the fruit until the dough is sticky and the...

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PUM

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Abstract

The invention relates to the food field and particularly relates to fruity noodles and a preparation method thereof. The fruity noodles provided by the invention comprise apples, mangos, kiwi fruits, honey, wheat meal, starch, alkaline, salt, coconut juice, edible gum, an emulsifier and transglutaminase. The preparation method for the fruity noodles comprises the four steps. The fruity noodles disclosed by the invention are applicable to a making method for cold noodles with sauce in summer, can blend the fruity taste into the noodles, and is very tasty and refreshing.

Description

technical field [0001] The invention relates to the field of food, in particular to a fruit flavor and a preparation method thereof. Background technique [0002] Noodles are a daily food. Currently, the noodles sold on the market are thin strips with round and square cross-sections. Because the noodles are slender and independent of each other, they are easy to break during transportation, which greatly affects the quality of the shipment. , and noodles are mainly made of flour as the main raw material, the taste is single, and it is difficult to cook, which can not arouse people's desire to buy and appetite. In summer, people prefer to eat cold noodles, but the seasoning of cold noodles is made separately. Even if it is evenly mixed, it is not the taste of the noodles themselves. It is inevitable to feel like eating noodles with excess seasoning. Contents of the invention [0003] Technical problem to be solved: Aiming at the above problems, the present invention pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/212A23L1/30A23L7/109A23L19/00
CPCA23L7/109A23L19/09A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 闻献
Owner 南京麦思德餐饮管理有限公司
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