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A kind of processing method of onion ring

A processing method and technology for onion rings, which are applied to the processing field of onion rings, can solve the problems that the beneficial components of onions cannot be better preserved, the beneficial components of onions are easily destroyed, the taste of onion rings is poor, and the like. good taste effect

Active Publication Date: 2016-07-27
SHANDONG HUACHANG FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Onion rings are food fried with onions as the main ingredient. Onion rings made by traditional methods not only have a poor taste, but also easily destroy the beneficial ingredients in the onion, and cannot better retain the beneficial ingredients contained in the onion.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A processing method for onion rings, which is made from the following raw materials in parts by weight: 30 parts of fresh onion, 30 parts of starch, 1 part of thin paste powder, 3 parts of thick paste powder; 0.5 part of salt, 2 parts of sugar, 0.2 part of monosodium glutamate, and spices 0.05 copies include the following steps:

[0022] step one

[0023] Peel and wash the onion and cut into 3 strips for later use;

[0024] step two

[0025] Pour the onion strips into the mixer after cleaning and disinfection, add auxiliary materials salt, sugar, monosodium glutamate, and spices, and stir for 5 minutes until the mixture is evenly mixed. Use liquid nitrogen to cool the stuffing obtained by stirring to -3.4°C;

[0026] step three

[0027] The stuffing that step 2 is made is made ring-shaped onion rings with the molding machine of ring mold, and each weight is controlled at 18;

[0028] Step 4: Thin pulp machine sizing

[0029] Sizing the onion rings prepared in step ...

Embodiment 2

[0036] A processing method for onion rings, which is made from the following raw materials in parts by weight: 50 parts of fresh onions, 500 parts of starch, 2 parts of thin paste powder, 4 parts of thick paste powder; 1 part of salt, 2.5 parts of sugar, 0.6 parts of monosodium glutamate, and spices 0.1 part; including the following steps:

[0037] step one

[0038] Peel and wash the onion and cut into 5mm strips for later use;

[0039] step two

[0040] Pour the onion strips into the cleaned and sterilized blender, add auxiliary materials salt, sugar, monosodium glutamate, and spices and stir for 8 minutes, until the stirring is uniform, and use liquid nitrogen to cool the stuffing obtained by stirring to 4.4°C;

[0041] step three

[0042] The material stuffing that step 2 is made is made into ring-shaped onion rings with a forming machine of a ring mold, and each weight is controlled at 19g / piece;

[0043] Step 4: Thin pulp machine sizing

[0044] Sizing the onion ring...

Embodiment 3

[0051] A processing method for onion rings, which is made from the following raw materials in parts by weight: 40 parts of fresh onions, 40 parts of starch, 1.5 parts of thin paste powder, 3.5 parts of thick paste powder; 0.8 parts of salt, 2.3 parts of sugar, 0.4 parts of monosodium glutamate, and spices 0.08 parts; including the following steps:

[0052] step one

[0053] Peel and wash the onion and cut into 4mm strips for later use;

[0054] step two

[0055] Pour 40 parts of onion strips into the mixer after cleaning and disinfection, add auxiliary materials such as salt, sugar, monosodium glutamate, and spices, and stir for 5 to 8 minutes, until the stirring is even, use liquid nitrogen to cool the stuffing obtained by stirring to 0 ℃;

[0056] step three

[0057] The material stuffing that step 2 is made is made ring-shaped onion rings with the forming machine of ring mold, and each weight is controlled at 18.5g / piece;

[0058] Step 4: Thin pulp machine sizing

[...

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PUM

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Abstract

The invention discloses an onion ring and a processing method thereof. The onion ring is prepared from the following raw materials in parts by weight: 30-50 parts of fresh onion, 30-50 parts of starch, 1-2 parts of diluent pulp powder, 3-4 parts of thick pulp powder, 0.5-1 part of salt, 2.5 parts of sugar, 0.2-0.6 part of aginomoto and 0.05-0.1 part of spice. The onion ring has the beneficial effects that the nutrient components in the onion ring are maintained to the maximum extent, and the onion ring is not only good in taste, fresh in taste and rich in nutrition, but also is beneficial to absorption of the beneficial components in the onion by human bodies, and is wide in market prospect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a processing method of onion rings. Background technique [0002] Onion is a vegetable that people often eat in daily life. Onion has strong antibacterial and antibacterial ability, and has few diseases and insect pests. It is a relatively clean and pollution-free green food; onion contains prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. , can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds; onions can also remove oxygen free radicals in the body, enhance metabolism, anti-aging, and prevent osteoporosis. It is a rare health food for middle-aged and elderly people. Onion rings are food fried with onions as the main ingredient. Onion rings made by traditional methods not only have poor taste, but also easily destroy the beneficial ingredients in the onion, and cannot better retain the beneficial ingredients con...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00
CPCA23L19/00
Inventor 王立海
Owner SHANDONG HUACHANG FOOD TECH
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