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Preparation method of flower mushroom stem meat floss

A production method and technology of flower mushroom stalks, which are applied in food preparation, food shaping, and the function of food ingredients, etc., can solve the problems that flower mushrooms are not easy to store, and achieve the effects of regulating metabolism, eating convenience, and delaying aging

Inactive Publication Date: 2014-09-24
曹石
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that flower mushrooms are not easy to store, and to provide a method for making flower mushroom stalk meat floss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of flower mushroom shank meat floss, concrete operation steps are:

[0014] (1) Raw material processing: select clean mushroom stalks without impurities and no pests and diseases, wash them with clean water, cut them into 1 cm long, 5 mm wide, and 4 mm thick blocks, and then wash the oyster mushroom stalks and cut them into small pieces. Add in chunks, after soaking for 1-2 days, put it into a pot to boil, simmer for 2-3 hours, then mash it with a wooden stick, remove it and drain it, put it in a high-speed blender and smash it, and finally put it into the pot Chinese Cook over high heat, stir-fry continuously with a shovel until it becomes semi-fibrous, take it out and spread it on a bamboo sieve, and mix it after cooling;

[0015] (2) Ingredients and frying: Weigh the ingredients according to the proportion of the formula, heat the peanut oil in a pan, add shallots and minced ginger and fry for a while, then add soy sauce, monosodium gluta...

Embodiment 2

[0019] A kind of preparation method of flower mushroom shank meat floss, concrete operation steps are:

[0020] (1) Raw material processing: select clean mushroom handles without impurities and pests, wash them with water, cut them into 1 cm long, 5 mm wide, and 4 mm thick blocks, soak them for 1-2 days, and put them in the pot Boil, simmer for 2-3 hours, mash it with a wooden stick, remove and drain, put it in a high-speed blender and smash it, and finally put it in a pot and cook it on medium heat, stir fry it continuously with a shovel until it becomes semi-fibrous When it is in shape, take it out and spread it on the bamboo sieve, and mix it after cooling;

[0021] (2) Ingredients and frying: Weigh the auxiliary materials according to the proportion of the formula, heat the peanut oil in a pan, add shallots and minced ginger and fry for a while, then add soy sauce, monosodium glutamate, fennel, five-spice powder, rice wine, sugar, and slow fire After cooking for 35 minute...

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PUM

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Abstract

The invention discloses a preparation method of flower mushroom stem meat floss, and belongs to the field of food processing. The preparation method is characterized by comprising the following technological process: selecting raw materials; washing; shredding; soaking; stewing; frying; crushing; boiling; cooling; batching; baking and frying; packaging to obtain finished products. The preparation method has the beneficial effects that the products are loose and cottony; mushroom fibers are fine and smooth, so the flower mushroom stem meat floss is tender in texture, delicious in taste and rich in nutrients, and has the unique flavor of flower mushrooms; the products are beneficial to regulating the metabolism of the human body and delaying senescence, simultaneously is convenient to eat and also has a cancer prevention and resistance effect.

Description

Technical field [0001] Background technique [0002] [0003] [0004] Invention content [0005] [0006] The technical solution taken by the invention to solve its technical issues is: [0007] [0008] [0009] %until; [0010] [0011] Detailed ways [0012] Example 1: [0013] [0014] [0015] %until; [0016] [0017] The present invention does not involve the same technology as existing technologies or can be implemented with existing technologies. [0018] Example 2: [0019] [0020] [0021] [0022] [0023] The present invention does not involve the same technology as existing technologies or can be implemented with existing technologies.

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L33/00
CPCA23L31/00A23L33/00A23P10/28A23V2002/00A23V2200/30A23V2200/302A23V2200/308
Inventor 曹石
Owner 曹石
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