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gas grill

A barbecue and gas-fired technology, which is applied to the field of gas-fired barbecues, can solve the problems of insufficient utilization of thermal efficiency, unfavorable large-scale promotion and utilization, pollution of the environment by oil fume, etc., and achieves better roasting effect, simple structure, and combustion. full effect

Inactive Publication Date: 2017-03-22
屈元财
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the equipment used in the prior art barbecue process is generally electric oven or open gas grill, and its electric oven generally adopts resistance wire as heating element. When the thermal efficiency is not fully utilized, a large amount of oil fume discharged seriously pollutes the environment, is not environmentally friendly, and secondly, the food to be grilled does not meet the hygienic requirements; Environmental protection, low thermal efficiency, not conducive to large-scale promotion and utilization, etc.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0032] like figure 1 , figure 2 and image 3As shown, the gas-fired barbecue oven of this embodiment includes a furnace body 1 and a furnace cover 2 that are hingedly connected to each other. The thermal cotton cover 13, the inner tank 14 and the inner tank 15, the outer wall of the inner tank 15 is located on the upper side of the burner head 17 and is provided with a plurality of gas baffles 151 with through holes in a spiral rising arrangement, and the inner tank 15 The cavity is provided with a hanging pan 16 supported on the furnace body 1, a plurality of burner heads 17 are provided between the inner container 14 and the inner container 15, and a gas control assembly including a plurality of gas distribution pipes 30 is provided in the base assembly 11. 3. The gas distribution pipes 30 correspond to the burner heads 17 one by one, and the gas distribution pipes 30 are respectively connected to the corresponding burner heads 17 . In this embodiment, the food to be gri...

Embodiment 2

[0042] This embodiment is basically the same as Embodiment 1, the difference being that the gas control assembly 3 is different. like Figure 11 and Figure 12 As shown, the gas control assembly 3 in this embodiment includes an intake pipe 31, an intake valve 36, a gas distribution valve 37 and an electronic control unit 35. Trachea 30 links to each other with distributing valve 37 respectively, and the end of distributing pipe 30 links to each other with corresponding burner head 17 through gas nozzle 301, and gas distributing valve 37 is also provided with a plurality of normal valves corresponding to number and burner burner 17 one-to-one. The open flame gas pipe 371, the gas distribution valve 37 is provided with the first gas control electromagnetic valve 372 for controlling the on-off of the gas distribution pipe 30, the second gas control solenoid valve 373 for controlling the on-off of the open fire gas pipe 371, and the open flame gas pipe 371. The end is set in the...

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Abstract

The invention discloses a gas type oven which comprises an oven body and an oven cover. The oven body is hinged to the oven cover. The oven body comprises a base assembly, and an outer container, a heat insulation cotton sleeve, a middle container and an inner container are sequentially arranged on the base assembly from outside to inside in an overlapped and sleeved mode. The positions, located on the upper sides of combustion oven heads, of the outer wall of the inner container are provided with gas baffles which are arranged in a spiral ascending mode and are provided with a plurality of through holes. An inner cavity of the inner container is provided with a lifting plate supported by the oven body, and the multiple combustion oven heads are arranged between the middle container and the inner container. The base assembly internally comprises a plurality of gas control assemblies of branch gas pipes, the branch gas pipes correspond to the combustion oven heads in a one-to-one mode, and the branch gas pipes are connected with the corresponding combustion oven heads respectively. The gas type oven has the advantages of being good in closed heating performance and heat insulation effect, full and stable in combustion, economical and convenient to use and simple in structure.

Description

technical field [0001] The invention relates to a gas type barbecue oven. Background technique [0002] Grilling is a common food processing technique. However, the equipment used in the prior art barbecue process is generally electric oven or open gas grill, and its electric oven generally adopts resistance wire as heating element. When the thermal efficiency is not fully utilized, a large amount of oil fume discharged seriously pollutes the environment, is not environmentally friendly, and secondly, the food that is grilled does not meet the hygienic requirements; Environmental protection, thermal efficiency is not high, and it is not conducive to large-scale promotion and utilization. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a gas-fired barbecue oven with small volume, good sealing heating performance, good heat insulation effect, sufficient and stable combustion, economical and convenient use, and si...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B1/02A21B3/13
Inventor 屈元财
Owner 屈元财
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