Animal feed and a process for its preparation
A technology for feed and conventional feed, applied in the field of preparing the feed, can solve the problems of reducing milk production, increasing milk protein content and the like
Inactive Publication Date: 2014-10-08
BENEMILK
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0022] A disadvantage of all methods of feeding cows to increase milk fat to date is that they reduce milk production and / or increase milk protein
Method used
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Examples
Experimental program
Comparison scheme
Effect test
example 1
[0086] Example 1. Complete feed according to the invention
[0087] The following raw materials were selected to prepare the complete feed (by weight percentage).
[0088]
example 2
[0089] Example 2. Concentrated feed according to the invention
[0090] Select following raw material to prepare concentrated feed (percentage by weight):
[0091]
example 3
[0092] Example 3. Fatty acid composition of fatty acid mixtures that can be used in the present invention
[0093]
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Abstract
An object of the invention is a feed by means of which milk production of cows and milk fat content can be increased. Preferably at the same time milk protein content is increased. Preferably also the trans fatty acid content of milk fat is lowered. The feed according to the invention contains, in addition to conventional feed ingredients and conventional additives and other auxiliary agents, inside and on the surface of feed raw material particles a fatty acid mixture in which the content of saturated fatty acids is more than 90%. The invention is also directed to a process for preparing said feed as well as to a method for changing milk fatty acid composition, for increasing milk production and for increasing milk fat content and increasing milk protein content.
Description
technical field [0001] An object of the present invention is an animal feed by which the milk production and milk fat content of cows can be increased. Preferably the milk protein content is increased at the same time. Further preferably, the milk fat and of course the trans fatty acid content of the milk is also reduced. Additionally, feed utilization is improved and methane production is reduced. In addition to conventional feed ingredients and conventional additives and other auxiliaries, the feed according to the invention comprises a mixture of fatty acids in the interior and on the surface of the feed material particles, in which the content of saturated fatty acids exceeds 90%. The invention is also directed to a process for preparing said feed and to a method for modifying the fatty acid composition of milk, increasing milk fat content and milk protein content and increasing milk production, ie milk yield. Background technique [0002] Finns' consumption of butter...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23K1/16A23K1/18
CPCA23K1/1643A23K1/001A23K1/002A23K1/1631A23K1/1634A23K1/164A23K1/1813A23K1/1646A23K40/00A23K40/10A23K20/147A23K20/142A23K20/158A23K20/163A23K20/10A23K50/10A23K40/35
Inventor 梅里亚·霍尔马
Owner BENEMILK
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