Fermentation bed for poultry cultivation
A fermentation bed, fermentation bed strain technology, applied in poultry cages or houses, applications, poultry industry and other directions, can solve the problems of affecting the survival rate of poultry, small range of poultry activities, and low egg production rate of chickens, saving manpower , The effect of improving quality and improving egg production rate
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Embodiment 1
[0015] A fermentation bed, which comprises the following components in parts by weight: 65 parts of vinegar grains, 22 parts of rice husk, 25 parts of bran, 12 parts of layer compound premix, 13 parts of fermentation bed bacteria, 8 parts of soybean meal, 10 parts of rapeseed cake, 4 parts of minced garlic.
[0016] When preparing, weigh according to the amount of each component, then firstly mix the vinegar grains, bran, rice husk and fermentation bed strains evenly, and then lay them on the ground. The thickness of the laying is 11cm to obtain a fermentation layer; Turn the pile once a day, and turn the pile 3 times in total; after the pile is finished, mix the laying hen compound premix, soybean meal, rapeseed cake and minced garlic evenly and spread it on the fermentation layer; continue to turn the pile until the material is warm After no further changes, mix all materials evenly every 10 days.
[0017] The above-mentioned fermentation bed is laid on the ground in the ch...
Embodiment 2
[0020] A fermentation bed, which comprises the following components in parts by weight: 60 parts of vinegar grains, 20 parts of rice husk, 20 parts of bran, 10 parts of layer compound premix, 10 parts of fermentation bed bacteria, 5 parts of soybean meal, 8 portions of rapeseed cake, 3 portions of minced garlic.
[0021] During preparation, weigh according to the amount of each component, then firstly mix vinegar grains, bran, rice husk and fermentation bed strains evenly, and then spread them on the ground with a thickness of 10 cm to obtain a fermentation layer; Turn the pile once a day, and turn the pile 3 times in total; after the pile is finished, mix the laying hen compound premix, soybean meal, rapeseed cake and minced garlic evenly and spread it on the fermentation layer; continue to turn the pile until the material is warm After no further changes, mix all materials evenly every 12 days.
[0022] The above-mentioned fermentation bed is laid on the ground in the chick...
Embodiment 3
[0025] A fermentation bed, which comprises the following components in parts by weight: 70 parts of vinegar grains, 30 parts of rice husk, 30 parts of bran, 20 parts of layer compound premix, 15 parts of fermentation bed bacteria, 10 parts of soybean meal, 12 parts of rapeseed cake, 5 parts of minced garlic.
[0026] When preparing, weigh according to the amount of each component, then firstly mix the vinegar grains, bran, rice husk and fermentation bed strains evenly, and then spread them on the ground. The thickness of the laying is 12cm to obtain a fermentation layer; Turn the pile once every 2 days, and turn the pile 4 times in total; after the pile is finished, mix the laying hen compound premix, soybean meal, rapeseed cake and minced garlic evenly and spread it on the fermentation layer; continue to turn the pile until the material is warm After no further changes, mix all materials evenly every 15 days.
[0027] The above-mentioned fermentation bed is laid on the groun...
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