A kind of compound zinc selenium polypeptide compound and preparation method thereof
A technology for peptide compounds and peptide complexes, which is applied in the field of chemistry and can solve the problems of difficult chemical synthesis, limitations, and low biological activity.
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example 1
[0020] (1) Pretreatment of fish meat: Frozen fish meat is quickly chopped with a meat grinder or chopping machine, and then finely ground with a colloidal grinder. At the same time, the amount of water is added according to the weight ratio of raw materials: water is 1:1.
[0021] (2) Enzymatic hydrolysis: take the above-mentioned ground raw materials, add water according to the weight ratio of total raw materials: water = 1:3, stir evenly, adjust the pH to 8.5 with sodium bicarbonate, and then add 500U / g raw protein The alkaline protease Alcalase2.4LFG was used for enzymolysis in a constant temperature enzymolysis tank at 55°C, with low-speed (15-20r / min) continuous rotation stirring or intermittent stirring once every 10 minutes, and enzymolysis for 4 hours.
[0022] (3) Selenium zinc polypeptide compound preparation:
[0023] 1. adjust the pH of the polypeptide solution obtained in step (2) to 6.5 with acetic acid;
[0024] ②Add zinc acetate or zinc oxide to the polypeptid...
example 2
[0029] (1) Pretreatment of fish meat: Frozen fish meat is quickly chopped with a meat grinder or a chopping machine, and then ground with a colloid mill. During the grinding process, the water is replenished according to the weight ratio of raw materials: water is 1:1.
[0030] (2) Enzymatic hydrolysis: take the above-mentioned ground raw materials, add water according to the weight ratio of total raw materials: water=1:2.5, stir evenly, adjust the pH to 8.5 with sodium bicarbonate, and then use 1000U / g raw protein Add alkaline protease Alcalase2.4LFG, carry out enzymolysis in a constant temperature enzymolysis tank at 55°C, stir continuously at low speed (15-20r / min) or intermittently stir once every 10 minutes, and perform enzymolysis for 3.5h.
[0031] (3) Selenium zinc polypeptide compound preparation:
[0032] 1. adjust the pH of the polypeptide solution obtained in step (2) to 6.5 with acetic acid;
[0033] ②Add zinc acetate or zinc oxide to the polypeptide solution, he...
example 3
[0038] (1) Pretreatment of fish meat: Frozen fish meat is quickly chopped with a meat grinder or a chopping machine, and then ground with a colloid mill. During the grinding process, the water is replenished according to the weight ratio of raw materials: water is 1:1.
[0039] (2) Enzymatic hydrolysis: take the above-mentioned ground raw materials, add water according to the weight ratio of total raw materials: water = 1:2.5, stir evenly, adjust the pH to 8.5 with sodium bicarbonate, and then add 1000U / g raw protein The alkaline protease Alcalase2.4LFG was enzymolyzed in a constant temperature enzymolysis tank at 55°C, with low-speed (15-20r / min) continuous rotation stirring or intermittent stirring once every 10 minutes, and enzymolysis for 3.5h.
[0040] (3) Selenium zinc polypeptide compound preparation:
[0041] ① adjust the pH of the polypeptide solution obtained in step (2) to 6.5 with citric acid;
[0042] ② Add zinc citrate or zinc oxide to the polypeptide solution, ...
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