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Lower heating device for electric duck roasting oven

A technology of heating device and electric duck oven, which is applied in food ovens, baking, and special commodity baking, etc. It can solve problems such as difficult adjustment and control of barbecue temperature, uneven barbecue temperature, etc., and achieve automatic cycle of heat energy and increase Heat dissipation area, easy to manufacture

Inactive Publication Date: 2014-11-05
李昆生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] My patent number is 2012100420545, 2012200601870 is called "Combined, column-type heat energy self-circulation electric roast duck oven" and the patent number is 2012101242598, 2012201809166 is called "Heat energy automatic Circulation and temperature-balanced electric roast duck oven" provides an electric roast duck oven with automatic heat circulation. Their heating elements are set and arranged between the suspended roast duck and the grilled food. Adjust the control, the defect that the grilling temperature is not very uniform

Method used

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  • Lower heating device for electric duck roasting oven
  • Lower heating device for electric duck roasting oven
  • Lower heating device for electric duck roasting oven

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Embodiment Construction

[0016] The present invention mainly consists of furnace body 1, main heating element 2, oil guide plate 3, heat insulation plate 4, upper heat insulation plate 5, lower heat insulation plate 6, compensation heating element 7, compensation heating element oil guide plate 8, compensation heating The upper heat insulation board 9 of the element, the lower heat insulation board 10 of the compensation heating element, the oil guide plate support 11 of the compensation heating element, the temperature control switch 14, the oil receiving plate, etc., the oil guide plate 3 is arranged around the lower part of the furnace body 1, and the oil guide plate 3 is arranged around the lower part of the furnace body 1. The oil plate 3 divides the furnace body 1 into upper and lower functional areas. The upper part is a barbecue area 12, which is used to hang and place roast ducks and grilled food, and the lower part is a heating area 13, which is used to arrange heating elements and accessories...

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Abstract

The invention relates to a lower heating device for an electric duck roasting oven, and belongs to the field of cooking utensils. Oil guiding plates which are arranged at a lower segment around an oven body divide the oven body into two function regions, wherein an upper part is a roasting region and is used for roasting food, a lower part is a heating region and is specially used for arranging roasting heating elements and subsidiary fittings thereof, main heating elements are in a structure that a plurality of sets of heating elements with less heating power are superimposed, each set of the heating elements is controlled by a corresponding temperature controlled switch, and compensation heating elements and the accessories thereof are also arranged in the roasting region, so that the temperature in the oven is easy to achieve balance; the temperature is easier to adjust and control, so that the oven can be made to be more compact, the oil guiding plates, heat insulating plates, upper heat insulating plates and lower heat insulating plates, which are arranged, can enable the oven not to generate oil smoke, and heat loss is reduced. The oven can be used for roasting ducks and can also be used for preparing other high-quality roasted food easily.

Description

technical field [0001] The present invention is a heating device for the lower part of an electric roast duck oven, especially an electric duck oven using the furnace body structure of my patent Nos. 2012100420545 and 2012200601870 named "combined and column-type self-circulating heat energy self-circulating electric duck oven" The utility model relates to a lower heating device, which belongs to the field of cooking utensils. Background technique [0002] My patent number is 2012100420545, 2012200601870 is titled "combined, column-type heat energy self-circulating electric roast duck oven" and the patent number is 2012101242598, 2012201809166 is titled "electric roast duck oven with automatic heat circulation and temperature balance", which provide automatic heat circulation. Electric roast duck ovens, whose heating elements are arranged and arranged between the suspended roast duck and grilled food, can complete the automatic circulation of heat energy, but have the disadv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B3/00A21B5/00A47J37/06
Inventor 李昆生
Owner 李昆生
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