Whitebait and oat dried bean curd and preparation method thereof

Abstract

The invention discloses a whitebait and oat dried bean curd which is prepared from the following raw materials in parts by weight: 90-110 parts of soybean, 10-20 parts of agaric, 20-30 parts of pea, 7-8 parts of a nutrition additive, 8-9 parts of sword bean, 5-7 parts of avocado, 4-6 parts of seaweed meal, 3-4 parts of sesame oil, 6-7 parts of henry steudnera tuber, 5-6 parts of pouteria campechiana, 6-7 parts of whitebait, 5-6 parts of yellow peach, 3-4 parts of dragon fruit, 7-8 parts of oatmeal, 5-6 parts of sugarcane juice, 2.4-3 parts of radix achyranthis bidentatae, 2-2.6 parts of caragana sinica rehd, 1.3-1.8 parts of sheathed monochoria herb, 2-3 parts of fresh ginger, 2-2.3 parts of Chinese violet and 1.4-2 parts of lindernia ruellioides. The whitebait and oat dried bean curd disclosed by the invention has a rich mouth feel, is strong in fruit taste because the yellow peach and the dragon fruit are added, also contains multiple heath ingredients; the whitebait is capable of tonifying deficiency, invigorating stomach, benefiting the lung, and promoting diuresis; the radix achyranthis bidentatae is capable of dispelling stasis and restoring menstrual flow, replenishing liver and kidney, and strengthening the bones and muscles, thus the whitebait and oat dried bean curd can play roles of enhancing the immunity of the human body, prolonging the life and the like after being taken for a long time.

Description

technical field [0001] The invention relates to a health-care dried bean curd, in particular to a whitebait oat dried bean curd and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides dried whitebait and oat bean curd and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A dried whitebait and oatmeal is made from the following raw materials in parts by weight: [0006] Soybean 90-110, fungus 10-20, pea 20-30, nutritional additive 7-8, sword bean 8-9, avocado 5-7...

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers