A kind of safe and environmentally friendly cultivation method of king oyster mushroom

A cultivation method, safety and environmental protection technology, applied in botany equipment and methods, horticulture, application, etc., can solve the problems such as threats to the safety of edible fungi, and achieve the effects of shortening cultivation time, reasonable addition ratio, and saving investment

Inactive Publication Date: 2016-05-25
陆良爨乡绿圆菇业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the current fungus cultivation and post-storage, due to the one-sided pursuit of external quality such as yield and color, the use of substrates containing harmful ingredients in production, and the use of fluorescent powder to bleach white mushrooms and other methods have led to the edible safety of edible fungi. seriously threatened

Method used

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  • A kind of safe and environmentally friendly cultivation method of king oyster mushroom

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A safe and environment-friendly Pleurotus eryngii cultivation method comprises the steps:

[0021] Step (1), site selection: choose a place more than 20 kilometers away from the factory, where the surrounding soil, water, atmospheric harmful substances and heavy metal content meet the requirements for organic food cultivation, and the raw materials used for cultivation are required to be non-polluting;

[0022] Step (2), material preparation: the cultivar material includes the following components in parts by weight: 25 parts of cottonseed hulls, 12 parts of mulberry wood chips, 8 parts of bagasse, 5 parts of corn flour, 16 parts of corn cobs, 2 parts of calcium carbonate part, 15 parts of bran; the above-mentioned cultivar material components are mixed evenly to obtain the cultivar material;

[0023] The production seed culture material includes the following components in parts by weight: 25 parts of miscellaneous sawdust, 20 parts of corncobs, 15 parts of bran, 5 par...

Embodiment 2

[0030] A safe and environment-friendly Pleurotus eryngii cultivation method comprises the steps:

[0031] Step (1), site selection: choose a place more than 20 kilometers away from the factory, where the surrounding soil, water, atmospheric harmful substances and heavy metal content meet the requirements for organic food cultivation, and the raw materials used for cultivation are required to be non-polluting;

[0032] Step (2), material preparation: the cultivar material includes the following components in parts by weight: 32 parts of cottonseed hulls, 17 parts of mulberry wood chips, 12 parts of bagasse, 7 parts of corn flour, 20 parts of corn cobs, 2 parts of calcium carbonate part, 20 parts of bran; the above-mentioned cultivar material components are mixed evenly to obtain the cultivar material;

[0033] The production seed culture material includes the following components in parts by weight: 35 parts of miscellaneous sawdust, 35 parts of corncobs, 25 parts of bran, 510 ...

Embodiment 3

[0040] A safe and environment-friendly Pleurotus eryngii cultivation method comprises the steps:

[0041] Step (1), site selection: choose a place more than 20 kilometers away from the factory, where the surrounding soil, water, atmospheric harmful substances and heavy metal content meet the requirements for organic food cultivation, and the raw materials used for cultivation are required to be non-polluting;

[0042] Step (2), material preparation: the cultivar material includes the following components in parts by weight: 28 parts of cottonseed hulls, 14 parts of mulberry wood chips, 10 parts of bagasse, 6 parts of corn flour, 18 parts of corn cobs, 2 parts of calcium carbonate part, 17 parts of bran; the above-mentioned cultivar material components are mixed evenly to obtain the cultivar material;

[0043] The production seed culture material includes the following components in parts by weight: 28 parts of miscellaneous sawdust, 26 parts of corncobs, 22 parts of bran, 7 pa...

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Abstract

The invention discloses a safe and environment-friendly cultivation method of Pleurotus eryngii, which belongs to the technical field of edible fungus cultivation. The invention uses tested safe and harmless materials as cultivation materials, and the humidity of the cultivation materials after mixing is kept at 64-66%. A nutritionally balanced combination of soybean meal, rapeseed meal, and peanut meal is constructed in the compost, including 3-6% soybean meal, 1-5% rapeseed meal, and 1-3% peanut meal, and the degradable material bacteria bag is used for cultivation in the bag After the material is sterilized, the cultivated species are directly used to multiply into production species, which shortens the cultivation time of the bacteria. This method can shorten the cultivation time of Pleurotus eryngii by 20 days, save labor input, and increase the fruiting body output of Pleurotus eryngii and quality.

Description

technical field [0001] The invention belongs to the technical field of cultivation of edible fungi, and in particular relates to a safe and environment-friendly high-efficiency cultivation method of Pleurotus eryngii. Background technique [0002] Edible fungus is a food with high nutritional value and health care function. It is growing at a rate of 7% per year globally, while the growth rate in China is more than 20%. In recent years, through artificial domestication and modern bioengineering technology, people have enriched the types of edible fungi, increased the output of edible fungi, and realized the annual production and supply of fungi. However, in the current fungus cultivation and post-storage, due to the one-sided pursuit of external quality such as yield and color, the use of substrates containing harmful ingredients in production, and the use of fluorescent powder to bleach white mushrooms and other methods have led to the edible safety of edible fungi. serio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04
Inventor 袁绍保
Owner 陆良爨乡绿圆菇业有限公司
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