Antioxidant lasting-flavor natural spice containing pineapple, sea buckthorn and Oolong?tea, and preparation method thereof

A technology of natural spices and pineapple, applied in food preparation, food ingredients as antioxidants, food coating, etc., can solve problems such as chronic diseases and even cancer, and achieve the effects of promoting appetite, sufficient raw materials, and good health effects

Inactive Publication Date: 2014-11-26
ANHUI SANHUAN PAPER GRP SPICE SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if it is a high-molecular organic substance, it will accumulate in a large amount in the body, which will cause many chronic diseases and even cancer in the body.

Method used

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Examples

Experimental program
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Embodiment Construction

[0017] specific implementation plan

[0018] The present invention will be described in detail below through specific examples.

[0019] An anti-oxidant and fragrance-preserving pineapple seabuckthorn oolong natural spice, prepared from the following raw materials in parts by weight (kg): pineapple 9, prickly ash peel 2, celery 5, seabuckthorn fruit 3, isatidis root 3, oolong tea stem 3, iso Sodium ascorbate 0.5, Artemisia annua 3, polyvinylpyrrolidone 1, flavoring additive 0.02;

[0020] The flavoring aid is prepared from the following raw materials in parts by weight (kg): 2 bay leaves, 4 vanilla, 2 lemongrass, 1 verbena, 10 licorice, 3 pandan leaves, 5 roses, 11 orange peels , celery 8; the preparation method is firstly wash the orange peel and celery, dry them at a constant temperature at 50°C in an oven for 2 hours, crush them through a 50-100 mesh sieve, wash the remaining ingredients to make a slurry, freeze-dry them, and crush them ; Then mix the two pulverized mater...

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PUM

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Abstract

An antioxidant lasting-flavor natural spice containing pineapple, sea buckthorn and Oolong?tea is characterized by comprising the following raw materials in parts by weight: pineapple 9-11, pepper peel 2-4, celery 5-7, sea buckthorn fruit 3-5, isatis?root 3-4, Oolong?tea stalk?3-5, sodium erythorbate 0.5-0.7, sweet wormwood herb 3-4, polyvinylpyrrolidone 1-2, and flavor enhancing additive 0.02-0.04. The faint scent of the pineapple is combined with the mellow flavor of the Oolong tea by the special technology, and cooperated with the pepper peel with spicy taste, the special flavor of the original fruit is kept, and the flavor enhancing additive is added, so as to furthermore increase the taste of food, and promote appetite and obtain very good health care effect. The added polyvinylpyrrolidone makes the natural spice have the antioxidant effect, the natural spice has features of lasting flavor, a durable flavor, enough raw materials and simple process, and is suitable for such as cooked wheaten foods, biscuits, instant foods, and spices.

Description

technical field [0001] The invention relates to a method for preparing spices, in particular to a natural pineapple seabuckthorn oolong spice with anti-oxidant and fragrance-preserving properties and a preparation method thereof. Background technique [0002] Food additives refer to a class of chemical synthesis or natural substances used to improve food quality, prolong food shelf life, facilitate food processing and increase food nutritional content. Food additives have greatly promoted the development of the food industry and are known as the soul of the modern food industry, mainly because it brings many benefits to the food industry. However, if it is a high-molecular organic substance, it will accumulate in the body in large quantities, which will lead to various chronic diseases and even cancer in the body. [0003] Sodium D-erythorbate is an important anti-oxidant preservative in the food industry. It can maintain the color and natural flavor of food, extend the she...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L27/20
CPCA23L27/14A23L27/20A23P20/12A23V2002/00A23V2200/02A23V2200/30
Inventor 华洪生
Owner ANHUI SANHUAN PAPER GRP SPICE SCI & TECH DEV
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