Processing method of passion fruit jam powder

A processing method and technology of passion fruit are applied in the processing field of jam powder to achieve the effect of maintaining natural flavor and stable color.

Active Publication Date: 2014-12-03
淮北德兰和创生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, besides being eaten fresh, passion fruit is processed into wine, beverages, fruit vinegar and other beverages or foods. Passion fruit is used as raw material to process passion fruit jam powder with a sweet and sour taste and is convenient to eat. There is no related product listing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of processing method of passion fruit jam powder is characterized in that: adopt following steps:

[0016] A. Raw material pretreatment: select mature passion fruit without pests and diseases, remove the rotten part, cut into passion fruit pieces after cleaning, put the passion fruit pieces in 0.1% sulfurous acid solution, soak for 60min, rinse after soaking Removal of residual sulfur, color protection treatment with sulfurous acid solution, so that the color of the finished jam is stable;

[0017] B, beating: add the water of 20kg to the 10kg pretreated passion fruit piece and carry out beating process, make passion fruit pulp;

[0018] C, enzyme treatment: add the pectinase of 0.02kg, the cellulase of 0.006kg to 10kg passion fruit pulp, mix evenly, temperature control is 40 ℃, and the time is 6 hours;

[0019] D, allotment: add 1kg xylitol, the citric acid of 0.05kg, the gelatin of 0.01kg in the passion fruit pulp after 10kg enzyme treatment, mix...

Embodiment 2

[0025] Embodiment 2: a kind of processing method of passion fruit jam powder is characterized in that: adopt following steps:

[0026] A, raw material pretreatment: select ripe, no pest and disease passion fruit, lily, remove rotten part, cut into passion fruit piece, lily piece after cleaning, put 0.15% sub- Soak in sulfuric acid solution for 50 minutes, rinse to remove residual sulfur after soaking, and go through color protection treatment with sulfurous acid solution to make the finished product jam pink color stable;

[0027] B, beating: add the water of 25kg to the raw material block after 10kg pretreatment and carry out beating process, make passion fruit pulp;

[0028] C, enzyme treatment: add the pectinase of 0.25kg, the cellulase of 0.007kg to 10kg passion fruit pulp, mix evenly, temperature control is 45 ℃, and the time is 5 hours;

[0029] D, allotment: add the xylitol of 1.3kg, the strawberry juice of 2kg, the citric acid of 0.08kg, the xanthan gum of 0.015kg in ...

Embodiment 3

[0035] Embodiment 3: a kind of processing method of passion fruit jam powder is characterized in that: adopt following steps:

[0036] A. Raw material pretreatment: select ripe, pest-free passion fruit, fig, emblical, remove the rotten part, cut into passion fruit pieces, fig pieces, emblical pieces after cleaning, mix 7kg passion fruit pieces, 2kg fig pieces with 1kg Mix the emblica pieces evenly, put them in 0.2% sulfurous acid solution, soak for 40 minutes, rinse to remove residual sulfur after soaking, and go through color protection treatment with sulfurous acid solution to make the finished jam pink color stable;

[0037] B, beating: add 30kg of water to the 10kg pretreated raw fruit pieces for beating to make passion fruit pulp;

[0038] C, enzyme treatment: add the pectinase of 0.3kg, the cellulase of 0.008kg, the protease of 0.005kg to 10kg passion fruit pulp, mix evenly, temperature control is 50 ℃, and the time is 4 hours;

[0039] D, deployment: add 1.5kg fructose...

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PUM

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Abstract

The invention discloses a processing method of passion fruit jam powder. Passion fruits are used as main raw materials, and the passion fruit jam powder is processed by the steps: pretreating the raw materials, pulping, performing enzyme treatment, blending, homogenizing, lyophilizing, crushing and filtering. According to the passion fruit jam powder processed by adopting the processing method, sulphitation is performed, so that the finished jam powder has stable color, enzymolysis is performed, so that more nutrient substances can be separated, and in addition, any artificial preparation is not added, so that natural flavor of the passion fruits can be kept.

Description

technical field [0001] The invention relates to a processing method of jam powder, in particular to a processing method of passion fruit jam powder. Background technique [0002] Passion fruit: Also known as Brazil nut, egg fruit, etc., it is a general name for the fruit of perennial woody vines of the passionflower family. Passion fruit is named because its juice can emit rich aromas of pineapple, banana, mango, pomegranate, lemon oak and other fruits. According to public literature reports, passion fruit is rich in various amino acids, vitamins, carotene and trace elements needed by the human body. The pulp and peel are rich in more than 60 kinds of aromatic components such as pectin, tea polyphenols, B and C vitamins, glucose, and organic acids. At present, besides being eaten fresh, passion fruit is processed into wine, beverages, fruit vinegar and other beverages or foods. Passion fruit is used as raw material to process passion fruit jam powder with a sweet and sour ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L21/10
CPCA23L21/11A23V2002/00A23V2200/048A23V2250/6422A23V2250/032A23V2250/502A23V2300/10A23V2300/26
Inventor 彭常安
Owner 淮北德兰和创生物科技有限公司
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