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Method for preparing instant fish sticks by using ground fish meat

A technology for minced fish and fish sticks, which is applied in the field of food processing, can solve the problems of corporate waste, unreported processing technology, and no good development and utilization, and achieves the effects of being convenient to carry, rich in fragrance, and nutritious and delicious.

Active Publication Date: 2014-12-03
ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to the requirements of product shape and other aspects in the production process of fish fillet processing enterprises, a large amount of fish mince will be produced, but there is no good development and utilization of it at present, and it is generally sold at a low price, which has caused great harm to the enterprise waste
Utilize the processing technology of minced fish meat to prepare instant fish sticks and have not yet seen the report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A method for preparing ready-to-eat fish sticks from minced fish, the method steps are as follows:

[0032] (1) Raw material pretreatment

[0033] Select boneless minced fish, remove fish scales and other sundries, wash it, and drain the water for later use; the minced fish comes from the minced meat produced during the processing of channel catfish, cod, salmon, tilapia, grass carp or herring;

[0034] (2) Preparation of marinade

[0035] The marinade is proportioned in parts by weight, including 20-30 parts of table salt, 10-20 parts of white sugar, 3-5 parts of yeast extract, 15-25 parts of pepper powder, 5-10 parts of black pepper powder, and 8 parts of ginger powder -12 parts, sweet pepper powder 6-12 parts, white pepper powder 4-8 parts, chili powder 10-13 parts, onion powder 1-1.5 parts, coriander seed powder 0.5-0.8 parts, rosemary powder 0.4-0.5 parts 0.1-0.2 parts of clove powder, 1-2 parts of garlic powder, 3-5 parts of compound phosphate, 0.8-1.2 parts of ...

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PUM

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Abstract

The invention relates to a method for preparing instant fish sticks by using ground fish meat and relates to the technical field of food processing. The instant fish stick product which is nutritional, convenient, tasty and chewy is prepared from a fish slice processing byproduct ground fish meat by the following steps: pre-treating; pickling; compacting; roasting; slicing; vacuum packaging; and microwave sterilizing. The product provided by the invention is a leisure food and is nutritional and tasty, rich in fragrance, convenient to carry and low in cost.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing instant fish sticks from minced fish. Background technique [0002] Due to the requirements of product shape and other aspects in the production process of fish fillet processing enterprises, a large amount of fish mince will be produced, but there is no good development and utilization of it at present, and it is generally sold at a low price, which has caused great harm to the enterprise waste. Utilize minced fish to prepare the processing technology of ready-to-eat fish sticks and do not see report yet. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a nutritious, delicious and ready-to-eat method for preparing instant fish sticks from minced fish. [0004] The technical problem to be solved by the present invention adopts the following technical solutions to realize: [0005] A me...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L17/10
CPCA23B4/015A23L5/15A23L17/10A23L27/00A23L27/10
Inventor 杨立许瑞红
Owner ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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