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A kind of black tea and preparation method thereof

A technology of black tea and tea leaves, applied in the field of black tea and its preparation, to achieve the effects of easy-to-obtain raw materials, simple processing technology, rich nutritional structure and nutritional components

Active Publication Date: 2016-06-22
GUIZHOU PUDING YINXIANG DUOBEI AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] It can be seen that in the prior art, for the processing of black tea, the traditional tea processing technology is changed, so that other substances or extracts can be added in the processing process, and then the nutritional elements inside the black tea are improved to achieve the purpose of providing black tea. The health care effect of pine needles has already been reflected, but for the combination of pine needles, shirt leaves, prickly pear leaves, persimmon leaves, fresh leaves of Duobei tea, corn silk, mulberry leaves, etc., and to control the processing parameters for these raw materials, Technical research on further improving the nutritional structure inside black tea and enhancing the health benefits of black tea does not yet exist

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of black tea, the raw material ingredients are 3kg of pine needles, 4kg of shirt leaves, 3kg of prickly pear leaves, 2kg of persimmon leaves, 13kg of fresh leaves of Duobei tea, 4kg of corn silk, 3kg of Luo Han Guo extract, 5kg of honeysuckle, 4kg of ginkgo extract, and 6kg of mulberry leaves , licorice extract 3kg.

[0030] Its preparation method comprises the following steps:

[0031] (1) Withering: Take fresh pine needles, shirt leaves, prickly pear leaves, persimmon leaves, Duobei tea fresh leaves, corn silk, and mulberry leaves according to the ratio and spread them on a bamboo dustpan, and put them in a constant temperature box to cool After withering until the water content is 45%, and during this process, turn over and spray 0.3kg of Luo Han Guo extract every 20 minutes, after turning over and spraying continuously for 10 times, continue to cool for 10 minutes, and the cooling temperature is controlled at 33°C;

[0032] (2) Kneading: Mix the raw material...

Embodiment 2

[0038] A kind of black tea, the raw material ingredients are 2t pine needles, 2t shirt leaves, 1t prickly pear leaves, 4t persimmon leaves, 15t fresh leaves of Duobei tea, 4t corn silk, 3t Luo Han Guo extract, 5t honeysuckle, 4t ginkgo extract, 6t mulberry leaves , Licorice extract 3t.

[0039] Its preparation method comprises the following steps:

[0040] (1) Withering: Take fresh pine needles, shirt leaves, prickly pear leaves, persimmon leaves, Duobei tea fresh leaves, corn silk, and mulberry leaves according to the ratio and spread them on a bamboo dustpan, and put them in a constant temperature box to cool After withering until the moisture content is 50%, and during this process, turn over every 30 minutes and spray 0.3t of Luo Han Guo extract. After turning over and spraying for 10 times, continue to cool for 10 minutes, and the cooling temperature is controlled at 42°C;

[0041] (2) Kneading: Mix the raw material leaves that have been cooled in step 1 and place them i...

Embodiment 3

[0047] A kind of black tea, the raw material ingredients are 3kg of pine needles, 2kg of shirt leaves, 1kg of prickly pear leaves, 3kg of persimmon leaves, 14kg of fresh leaves of Duobei tea, 3kg of corn silk, 2kg of Luo Han Guo extract, 4kg of honeysuckle, 4kg of ginkgo extract, and 3kg of mulberry leaves , licorice extract 2kg.

[0048] Its preparation method comprises the following steps:

[0049] (1) Withering: Take fresh pine needles, shirt leaves, prickly pear leaves, persimmon leaves, Duobei tea fresh leaves, corn silk, and mulberry leaves according to the ratio and spread them on a bamboo dustpan, and put them in a constant temperature box to cool After withering until the moisture content is 48%, and during this process, turn over and spray 0.2kg of Luo Han Guo extract every 25 minutes, after turning over and spraying 10 times continuously, continue to cool for 10 minutes, and the cooling temperature is controlled at 40°C;

[0050] (2) Kneading: Mix the raw material ...

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Abstract

The invention relates to the technical field of tea processing, in particular to a black tea and a preparation method thereof. The raw material components are 2-3 parts of pine needles, 2-4 parts of shirt leaves, 1-3 parts of prickly pear leaves, 2-4 parts of persimmon leaves, 13-15 parts of fresh leaves of Duobei tea, 2-4 parts of corn silk, 2-3 parts of Luo Han Guo extract, 3-5 parts of honeysuckle, 4-5 parts of Ginkgo biloba extract, 2-6 parts of mulberry leaves, 2 parts of licorice extract -3 parts, the black tea produced through the steps of withering, rolling, killing, fermenting, drying, rehumidifying, etc. has rich nutritional components, strong health care effect, comfortable taste, and is suitable for drinking by the public.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to black tea and a preparation method thereof. Background technique [0002] Black tea has the functions of anti-oxidation, delaying aging, relaxing blood vessels, nourishing the stomach and protecting the stomach. However, black tea is warm, and it is not suitable for people with fire constitution. Drinking black tea for a long time will cause coldness, heart palpitations, and slow down the body's absorption rate of calcium elements, which will affect the health of the body, and then make the drinker drink black tea up to Not for the purpose of health care. [0003] For this reason, many researchers have carried out various researches and discussions, compounding black tea and other raw materials to overcome the defects of black tea itself, and at the same time enhance the health care function of black tea, improve the nutritional structure of black tea, and effectively inc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 华蓬莲
Owner GUIZHOU PUDING YINXIANG DUOBEI AGRI DEV CO LTD
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