Unlock instant, AI-driven research and patent intelligence for your innovation.

Honey flower tea and preparation method thereof

A honey flower and honey technology, applied in the field of honey flower tea and its preparation, can solve the problems of single flower tea, unable to achieve beauty effect, unable to add honey, etc., and achieve the effect of improving beauty and beauty

Inactive Publication Date: 2014-12-10
WUHU JIAHE FOOD
View PDF6 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the above-mentioned prior art, the purpose of the present invention is to overcome the problem that the scented tea in the prior art is single and cannot be added with honey, and cannot achieve a good cosmetic effect, so as to provide a kind of nutrient composition in the scented tea that can be well proposed and Honey scented tea containing honey, and various scented teas can be effectively mixed together to achieve better beauty and beauty effects and preparation method thereof

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Honey flower tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0017] The present invention provides a kind of preparation method of honey scented tea, wherein, described preparation method comprises:

[0018] (1) Wash the roses, wolfberry, jujube, lily and honeysuckle, add them to boiling water and cook for 1-5 minutes, then filter;

[0019] (2) Roast the dried roses, wolfberry, jujube, lily and honeysuckle;

[0020] (3) put donkey-hide gelatin into water until the donkey-hide gelatin is completely dissolved to obtain A1;

[0021] (4) Add dried roses, wolfberry, jujube, lily and honeysuckle to A1 and boil to obtain A2;

[0022] (5) After A2 is cooled to a temperature not higher than 30-45°C, honey is added and boiled to obtain honey scented tea;

[0023] Wherein, relative to 100 parts by weight of honey, the amount of roses is 10-30 parts by weight, the amount of wolfberry is 10-30 parts by weight, and the amount of jujube is 10-30 parts by weight. The dosage of the lily is 10-30 parts by weight, the dosage of the honeysuckle is 10-30...

Embodiment 1

[0034] Wash 15g of roses, 15g of wolfberry, 15g of jujube, 15g of lily and 15g of honeysuckle, add to 30g of boiling water and boil for 1min, then filter; put the dried rose, wolfberry, jujube, lily and honeysuckle at 90°C Bake for 1 hour; put 8g donkey-hide gelatin into 40g water and heat to 50°C until the donkey-hide gelatin is completely dissolved to obtain A1; add dried roses, wolfberry, jujube, lily and honeysuckle to A1 and boil at 70°C for 0.5 h to obtain A2; after cooling A2 to a temperature not higher than 30°C, add 100g of honey and boil at 45°C for 2 hours to obtain honey scented tea M1.

Embodiment 2

[0036] Wash 25g of roses, 25g of wolfberry, 25g of jujube, 25g of lily and 25g of honeysuckle, add to 65g of boiling water and boil for 5 minutes, then filter; put the dried rose, wolfberry, jujube, lily and honeysuckle at 110°C Bake for 3 hours; put 12g donkey-hide gelatin into 15g water and heat to 100°C until the donkey-hide gelatin is completely dissolved to obtain A1; add dried roses, wolfberry, jujube, lily and honeysuckle to A1 and boil at 90°C for 2h , to obtain A2; after A2 was cooled to a temperature not higher than 45°C, 100g of honey was added and boiled at 60°C for 4 hours to obtain honey scented tea M2.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of honey flower tea. The preparation method of the honey flower tea comprises the following steps: adding rose flowers, medlar, jujube, lily flowers and honeysuckle, which are washed, into boiling water, boiling for 1-5 minutes and then filtering; roasting the rose flowers, the medlar, the jujube, the lily flowers and the honeysuckle which are filtered and dried; adding colla corii asini into water until the colla corii asini is fully dissolved to obtain a component A1; adding the rose flowers, the medlar, the jujube, the lily flowers and the honeysuckle, which are dried, into the component A1, and decocting to obtain a component A2; and cooling the component A2 until the temperature is not higher than 30-45 DEG C, then adding honey, and decocting to obtain the honey-flower tea. Metered by 100 parts by weight of honey, the honey flower tea comprises the following materials in parts by weight: 10-30 parts of rose flowers, 10-30 parts of medlar, 10-30 parts of jujube, 10-30 parts of lily flowers, 10-30 parts of honeysuckle, 5-15 parts of colla corii asini and 50-100 parts of water. The honey flower tea has the effect of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the field of food processing and manufacturing, in particular to a honey scented tea and a preparation method thereof. Background technique [0002] In today's society, with the continuous acceleration of the pace of life, people pay more and more attention to beauty and health. Of course, it is not a good choice to rely solely on cosmetics or skin care products to achieve the effect of beauty and beauty. Generally, it is a better choice to achieve the effect of beauty and beauty through food supplements. Therefore, many women have paid more and more attention to food beauty and beauty. Of course, scented tea is a good food tonic material. [0003] However, in the prior art, the general scented tea is relatively single, and cannot achieve a better effect of beautifying and nourishing the skin, and in the process of brewing scented tea, because many nutrients in the scented tea need to be soaked out by high temperature, Theref...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 俞贤龙
Owner WUHU JIAHE FOOD