Brewable instant whole-wheat flour and preparation method thereof
A technology of whole wheat flour and brewing, which is applied in the field of food processing, can solve the problems of low calorie and low nutritional elements, and achieve the effect of convenient operation
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[0013] The ready-to-eat whole wheat flour consists of the following raw materials in parts by weight (kg):
[0014] Wheat flour 300, pea flour 75, dragon fruit 25, green leaf 5, konjac powder 18, ginger bud 4, olive pulp 5, jujube meat 14, bergamot 2, lettuce leaves 22, overlord flower 4, longevity fruit 15 , grapefruit juice 7, schisandra 1, citrus aurantium 3, Polygonatum 1, nutritional additives 11, appropriate amount of water.
[0015] The nutritional additives are composed of the following raw materials in parts by weight (kg): 32 puffed oat flour, 15 broad bean sprouts dry powder, 20 prickly pear pulp, 1 red ginseng silk, 4 hawthorns, 10 imperata rhizomes, 6 figs, 7 pear peels, and Luo Han Guo flower 3. American ginseng 1. Fudicai 5. Pineapple peel 4. Rose flower 2. Appropriate amount of water.
[0016] The preparation method comprises the steps of:
[0017] (1) Schisandra chinensis, Fructus aurantii, Polygonatum add appropriate amount of water and decoct 3 times, 40 m...
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