Brewable instant whole-wheat flour and preparation method thereof

A technology of whole wheat flour and brewing, which is applied in the field of food processing, can solve the problems of low calorie and low nutritional elements, and achieve the effect of convenient operation

Inactive Publication Date: 2014-12-10
青阳县四方食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The ready-to-eat whole wheat flour consists of the following raw materials in parts by weight (kg):

[0014] Wheat flour 300, pea flour 75, dragon fruit 25, green leaf 5, konjac powder 18, ginger bud 4, olive pulp 5, jujube meat 14, bergamot 2, lettuce leaves 22, overlord flower 4, longevity fruit 15 , grapefruit juice 7, schisandra 1, citrus aurantium 3, Polygonatum 1, nutritional additives 11, appropriate amount of water.

[0015] The nutritional additives are composed of the following raw materials in parts by weight (kg): 32 puffed oat flour, 15 broad bean sprouts dry powder, 20 prickly pear pulp, 1 red ginseng silk, 4 hawthorns, 10 imperata rhizomes, 6 figs, 7 pear peels, and Luo Han Guo flower 3. American ginseng 1. Fudicai 5. Pineapple peel 4. Rose flower 2. Appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Schisandra chinensis, Fructus aurantii, Polygonatum add appropriate amount of water and decoct 3 times, 40 m...

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PUM

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Abstract

The invention discloses a brewable instant whole-wheat flour and a preparation method thereof. The whole-wheat flour is composed of wheat flour, pea powder, pitaya, vicia gigantea tender leaf, konjak fine powder, ginger bud, olive pulp, wild jujube pulp, flos citri sarcodactyli, asparagus lettuce leaf, hylocereus undatus, pawpaw, shaddock juice, schisandra chinensis, fructus aurantii, polygonatum sibiricum and other raw materials. The beneficial effects comprise that the brewable instant whole-wheat flour has the characteristics of high protein, abundant dietary fiber and low fat, is instantly edible after being brewed with boiling water, is convenient, simple and rapid to operate, also has health-preserving health-care effect, and is capable of slimming and detoxifying, fortifying spleen and harmonizing stomach, and boosting qi and tonifying blood.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. In the present invention, the flour is proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/18A23L1/30
CPCA23L19/09A23L7/198A23L19/115A23L33/00A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 鲍小满
Owner 青阳县四方食品有限责任公司
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