Preparation method for pseudobulbus cremastrae paste

The technology of Shan Ci mushroom and Ci mushroom sauce is applied in the field of food deep processing to achieve the effect of delicious taste, easy to master and simple operation.

Inactive Publication Date: 2014-12-10
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no relevant reports and related products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1: A method for preparing Shanzi mushroom sauce, the processing method adopts the following steps:

[0016] A. Pretreatment of Shanzi mushroom: select the Shanzi mushroom without diseases and insect pests, remove impurities, wash and cut into cubes, add 20kg of water to 5kg diced Shanzi mushroom for beating, filter with 100 mesh screen, and prepare Shanji mushroom slurry and Shanji mushroom residue, set aside;

[0017] B. Blending: Add table salt to 10kg of mountain cirrhosis slurries slurry, prepare mountain cirrhosis salt solution with a salt concentration of 13%, and set aside;

[0018] C. Pretreatment of Antrodia cinnamomea: select 2kg mature and complete Antrodia cinnamomea, remove surface impurities, clean up and cut into 0.6cm thick slices to prepare Antrodia cinnamomea slices, decoct the Antrodia cinnamomea slices in 4kg of water, and control the temperature to 85 ℃, cook for 30 minutes, repeat the decocting 3 times, mix the decocting liquid, filter to obtain ...

Example Embodiment

[0023] Embodiment 2: A preparation method of Shan Ci mushroom sauce, the processing method adopts the following steps:

[0024] A. Pretreatment of Shanzi mushroom: select the Shanzi mushroom and Hericium erinaceus without pests and diseases, remove impurities, wash and cut into cubes, and add 25kg of the 4kg diced Shanzi mushroom and 1kg diced Hericium edulis after mixing. The water is beaten and filtered with a 110-mesh sieve to prepare agaricus serrata slurry and agaricus dregs for use;

[0025] B. Blending: Add table salt to 10kg of mountain cirrhosis slurries slurry, prepare mountain cirrhosis salt solution with a salt concentration of 14%, and set aside;

[0026] C. Pretreatment of Antrodia cinnamomea: select 2kg mature and complete Antrodia cinnamomea, remove surface impurities, clean up and cut into 0.8cm thick slices to prepare Antrodia cinnamomea slices, decoct the Antrodia cinnamomea slices in 5kg of water, and control the temperature to 88 ℃, cook for 25min, repeat the de...

Example Embodiment

[0031] Embodiment 3: A preparation method of Shan Ci mushroom sauce, the processing method adopts the following steps:

[0032] A. Pretreatment of Shanzi Mushroom: Select the Shanzi mushroom and Pleurotus ostreatus that are free from pests and diseases, remove impurities, wash and cut into cubes, and add 30kg of the mixed 4.5kg Shanzi mushroom and 0.5kg oyster mushroom. The water is beaten and filtered with a 120-mesh sieve to prepare agaricus serrata slurry and agaricus dregs for use;

[0033] B. Blending: Add table salt to 10kg of mountain cirrhosis slurries slurry, prepare mountain cirrhosis salt solution with a salt concentration of 15%, and set aside;

[0034] C. Pretreatment of Antrodia cinnamomea: Select 3kg mature and complete Antrodia cinnamomea, remove surface impurities, clean up and cut into 1cm thick slices to prepare Antrodia cinnamomea slices, decoct the Antrodia cinnamomea slices in 9kg water, and control the temperature to 90℃ , Cook for 20 minutes, repeat the decoc...

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PUM

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Abstract

The invention discloses a preparation method for pseudobulbus cremastrae paste, and belongs to the food processing field. The pseudobulbus cremastrae paste is prepared by using pseudobulbus cremastrae and flour as main raw materials and antrodia camphorata as an auxiliary material, and through the steps of pulping the pseudobulbus cremastrae; blending the pulp; performing thermal extraction on antrodia camphorata and filtering; steaming flour, preparing koji, mixing, fermenting to prepare fermented grains, grinding finely and blending. The pseudobulbus cremastrae paste prepared by the method has a delicious taste, is glossy, contains active substances of the pseudobulbus cremastrae and antrodia camphorata, is palatable in degree of saltiness, has no mildew and impurity, can be eaten by dipping or together with rice or bread, has the functions of reducing swelling and dissipating stagnation, resolving phlegm and clearing heat and removing toxicity. Meanwhile, the method is simple to prepare and can be implemented easily.

Description

[0001] technical field [0002] The invention relates to the field of deep processing of food, in particular to a preparation method of sausage mushroom sauce. Background technique [0003] Shanzi mushroom is the dried pseudobulb of Rhododendron orchid, also known as "Mao Cigu", which is widely distributed in the south of the Yangtze River Basin and in Shanxi, Shaanxi, Gansu and other places. "New Compendium of Materia Medica" records: "Shanci mushroom, the king of Yushu Dan, can cure strange diseases. Most of the strange diseases arise from phlegm, and Shanci mushroom is a medicine for eliminating phlegm. It cures phlegm and cures strange diseases by itself. It may be suspected that Arrowhead Mushroom is not a medicine for eliminating phlegm, but a medicine for dispelling poison. If you don’t know that the poison has not yet been formed, it is phlegm, but if the phlegm has been formed, it is poison. It is phlegm and poison. Detoxification, phlegm and stagnation, etc., are ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/28A23L27/60
CPCA23V2002/00A23L27/60A23L31/00A23L33/00A23V2200/30
Inventor 柴华
Owner 柴华
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