Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nourishing wine and preparation method thereof

A technology of wine and fresh grapes, applied in the preparation of wine, alcoholic beverages, biochemical equipment and methods, etc., to achieve the effect of skin whitening, rosy complexion, and low cost

Inactive Publication Date: 2014-12-10
句容市明玉葡萄种植专业合作社
View PDF8 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is already a patent for making wine with ginseng, but there is no report on a nourishing wine that is naturally fermented after mixing fresh grapes, ginseng, fresh ginger, cordyceps, ganoderma, yeast, white sugar and honey

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The nourishing wine of the present invention is composed of the following raw materials proportioned by weight: 85 parts of fresh grapes, 7 parts of yeast, 10 parts of white sugar, 6 parts of honey, 25 parts of ginseng, 10 parts of fresh ginger, 15 parts of Cordyceps sinensis and 10 parts of Ganoderma lucidum.

[0026] The preparation method of nourishing wine of the present invention is characterized in that: comprises the steps:

[0027] 1) Take 85 parts of fresh grapes, 7 parts of yeast, 10 parts of sugar, and 6 parts of honey, clean and disinfect the fresh grapes, destem and crush them to obtain grape pulp, then fully mix yeast, sugar, honey and grape pulp to obtain a mixture and Put it into a fermenter and carry out sealed fermentation. The fermentation temperature is 24°C and the fermentation time is 21 days. After the fermentation is completed, filter and sterilize the fermented product to obtain wine, which is stored for later use;

[0028] 2) Take 25 parts of g...

Embodiment 2

[0030] Embodiment two (preferred embodiment)

[0031] The nourishing wine of the present invention is composed of the following raw materials proportioned by weight: 90 parts of fresh grapes, 8 parts of yeast, 12 parts of white sugar, 7 parts of honey, 28 parts of ginseng, 13 parts of fresh ginger, 18 parts of Cordyceps sinensis and 13 parts of Ganoderma lucidum.

[0032] The preparation method of nourishing wine of the present invention is characterized in that: comprises the steps:

[0033] 1) Take 90 parts of fresh grapes, 8 parts of yeast, 12 parts of sugar, and 7 parts of honey, clean and disinfect the fresh grapes, destem and crush them to obtain grape pulp, then fully mix yeast, sugar, honey and grape pulp to obtain a mixture and Put it into a fermenter, carry out sealed fermentation, the fermentation temperature is 28°C, and the fermentation time is 30 days. After the fermentation is completed, filter and sterilize the fermented product to obtain wine, which is store...

Embodiment 3

[0037] The nourishing wine of the present invention is composed of the following raw materials proportioned by weight: 95 parts of fresh grapes, 9 parts of yeast, 15 parts of white sugar, 8 parts of honey, 30 parts of ginseng, 15 parts of fresh ginger, 20 parts of Cordyceps sinensis and 15 parts of Ganoderma lucidum.

[0038] The preparation method of nourishing wine of the present invention is characterized in that: comprises the steps:

[0039] 1) Take 95 parts of fresh grapes, 9 parts of yeast, 15 parts of sugar, and 8 parts of honey, clean and disinfect the fresh grapes, destem and crush them to obtain grape pulp, then fully mix yeast, sugar, honey and grape pulp to obtain a mixture and Put it into a fermenter, carry out sealed fermentation, the fermentation temperature is 32°C, and the fermentation time is 35 days. After the fermentation is completed, filter and sterilize the fermented product to obtain wine, which is stored for later use;

[0040] 2) Take 30 parts of gin...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a nourishing wine and a preparation method thereof. The wine is prepared from the following raw materials in parts by weight: 85-95 parts of fresh grape, 7-9 parts of yeast, 10-15 parts of white sugar, 6-8 parts of honey, 25-30 parts of ginseng, 10-15 parts of fresh ginger, 15-20 parts of cordyceps sinensis and 10-15 parts of ganoderma. The nourishing wine provided by the invention is rich in flavor, high in nutritional value owing to combined use of wine and other compositions and remarkable in health care and nourishing effect; the preparation method for the nourishing wine is simple and easy to operate, low in cost and short in production period.

Description

technical field [0001] The invention belongs to the technical field of wine and food, and in particular relates to a nourishing wine and a preparation method thereof. Background technique [0002] Wine refers to the whole or partial fermentation of grapes or grape juice. Alcoholic beverages with an alcohol content greater than or equal to 7%. [0003] A variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body. [0004] The pace of modern people's work is getting faster and faster, and the work pressure is increasing, which causes more and more physical problems. For those who love to drink, drinking some wine properly is good for the body. The patent of making wine with ginseng has already been had, but the nourishing wine of natural fermentation after mixing with fresh grape, ginseng, fresh ginger, Cordyceps s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G1/00C12G1/022A61K36/9068A61P1/14
Inventor 步明玉步小燕步明富
Owner 句容市明玉葡萄种植专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com