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Soybean oil skin and preparation method thereof

A production method and soybean oil skin technology are applied in the fields of food, soybean oil skin and its production, which can solve problems such as unfavorable health, and achieve the effects of not easy to boil, high yield and good toughness.

Inactive Publication Date: 2014-12-24
张永凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the soybean oil skin with additives is not conducive to people's health.

Method used

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  • Soybean oil skin and preparation method thereof

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Effect test

Embodiment 1

[0032] Recipe: soybeans 100kg, green tea stalks 2kg

[0033] Process: including the following steps:

[0034] ①Take soybeans, wash them, and soak them in water for 6 hours (spring);

[0035] ② Take the soaked soybeans in step ①, add water according to the ratio of soybeans: water = 1:5, and grind the soybean milk together;

[0036] ③Mix the soymilk, bean dregs and green tea stalks in step ②, decoct at 80-100°C, keep for 20 minutes after boiling, stir continuously during this period, filter while it is hot, filter out the dregs, and use the soymilk for later use;

[0037] ④Continue to cook the soybean milk in step ③ in a pot at a temperature above 85°C, remove the foam, and continue to cook. When the skin on the surface of the soybean milk is formed and small wrinkles appear, peel off the skin and dry it.

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Abstract

The invention discloses soybean oil skin and a preparation method thereof. The soybean oil skin is prepared by mixing yellow beans with tea stems. The prepared soybean oil skin is oily, glossy, thin, very good in toughness, hard to overcook when cooked, boiling-resistant, chewy, relatively high in yield, safe, healthy, free of any additive and deeply welcomed by consumers.

Description

Field of invention: [0001] The invention relates to soybean oil skin and a preparation method thereof, belonging to the field of food technology. technical background: [0002] Soybean oil skin is made from soybeans that are refined, boiled and then condensed and dried. The color is light yellow, the surface is smooth, high in protein, free of cholesterol, low in fat, and has high nutritional value. It contains a large amount of lecithin, which can prevent hardening of the arteries , improve vascular diseases and protect the heart function, contains a variety of minerals to supplement calcium, can prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. At the same time, it has multiple curative effects such as relieving cough, reducing phlegm, detoxifying, clearing heat, and nourishing the stomach. It is a good edible product suitable for the elderly, young, women, and weak. [...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 张永凤
Owner 张永凤
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