Stomach-nourishing millet tea oil
A technology of small yellow rice and camellia oil, which is applied in the fields of edible oil/fat, food preparation, food science, etc., and can solve problems such as not being able to meet the high standard requirements of seasoning oil
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[0011] A small yellow rice nourishing tea oil, made of the following raw materials in parts by weight (Kg): 300 parts by weight (Kg) of camellia seed, 60 black beans, 40 oil mushrooms, 30 small yellow rice, 30 ginger, 5 poria cocos, 3 amomum seed, 5 hawthorn, Suanzaoren 4, Polygonatum 3, Acanthopanax 4, Purple Ginseng 3, Red Arrow 2, water, appropriate amount of edible alcohol.
[0012] A preparation method of millet nourishing tea oil, comprising the following steps:
[0013] (1) Subcritical extraction of Camellia oleifera seeds, black soybeans, oil mushrooms, and small yellow rice to obtain primary oil; extract residue for later use; crush the remaining ingredients and add water to extract to obtain water extract and water extract residue;
[0014] (2) Mix the extraction slag and water extraction slag, add 2 times the amount of water, and 0.3% of the total weight of alkaline protease, 0.2% of the compound flavor protease, stir evenly, add edible alkali, adjust the pH value ...
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