Anti-aging rice and preparation method thereof

Abstract

The invention relates to anti-aging rice and a preparation method thereof. The anti-aging rice is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of rice, 30-35 parts of glutinous rice, 10-12 parts of sophora flower bud, 16-18 parts of natto, 30-32 parts of carrot, 4-5 parts of oyster sauce, 30-35 parts of breadcrumbs, 8-10 parts of dried meat floss, 20-22 parts of onion juice, 10-12 parts of cream, 2-3 parts of beautiful millettia root, 1-2 parts of raisin tree seed, 3-4 parts of radix astragali, 2-3 parts of lucid ganoderma, 1-2 parts of largeleaf curculigo rhizome, 1-2 parts of combretum, 35-40 parts of fumigation material, right amount of zongzi leaves and 8-9 parts of a nutrition additive. The anti-aging rice is good in mouth feel; the cream is fed into the anti-aging rice, the anti-aging rice is sweet in flavor; furthermore, the multiple vegetables are fed into the anti-aging rice, the vitamin content of the anti-aging rice is increased; the onion juice contains cysteine, so that the anti-aging rice has a function of delaying the senility of cells; the multiple Chinese herbal medicines are fed into the anti-aging rice in a collocated way, so that the immunity of the organism is improved, the body is strengthened, and thus the effect of resisting senility is achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an anti-aging rice and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention is to provide an anti-aging rice and its preparation method, which has the characteristics of good taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] An anti-aging rice is characterized in that it is made from the following raw materials in parts by weight: [0006] Rice 200-210, Glutinous rice 30-35, Sophora japonica 10-12, Natto 16-18, Carrot ...

AI Technical Summary

Problems solved by technology

However, there are few varieties and tastes of rice products on the market, and they do not have health care functions, which cannot meet the growing needs of consumers.