Rock candy sour and sweet beef paste dices and preparation method thereof

A technology for diced beef sauce and diced beef, which is applied in the directions of food preparation, food ingredients as taste improvers, functions of food ingredients, etc., can solve problems such as failure to meet consumer demand and diced beef sauce without health care functions.

Inactive Publication Date: 2014-12-24
蚌埠市楠慧川味食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Beef has multiple processing methods, and wherein diced beef sauce is exactly a kind of food that is liked by people, and e

Method used

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Examples

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Embodiment Construction

[0015] A diced rock sugar sweet and sour beef sauce is composed of the following raw materials in parts by weight: 200 diced beef, 15 rock sugar, 6 vinegar, 5 soy sauce, 6 cooking wine, 25 linseed oil, 9 cucumber juice, 3 red dates, and purple cabbage 4. Lotus mist 6, broad bean juice 14, garlic moss 5, chrysanthemum chrysanthemum 4, salted duck egg 4, braised pig skin 10, wild pepper 4, Bupleurum 1, white peony 1, raspberry 1, sealwort 1, lotus leaf 1, water Appropriate amount, salt 10, nutritional supplement 15;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: soybean oil 6, red wine 10, lotus seeds 6, lettuce 5, chicken breast 7, olives 4, peanut sprouts 3, jellyfish shreds 3, sweet horn 4, privet leaves 1 , Bay leaf 1, Daqing leaf 1, sword bean shell 1, Pulsatilla 1, some water;

[0017] The preparation method of the nutritional supplement is as follows: (1) add privet leaves, bay leaves, Folium foliage, sword bean she...

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PUM

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Abstract

The invention discloses rock candy sour and sweet beef paste dices and a preparation method thereof. The rock candy sour and sweet beef paste dices are prepared from the following raw materials in parts by weight: 200-210 parts of beef dices, 15-20 parts of rock candies, 6-8 parts of vinegar, 5-6 parts of soybean sauce, 6-7 parts of cooking wine, 25-35 parts of linseed oil, 9-11 parts of cucumber juice, 3-5 parts of red dates, 4-6 parts of purple cabbages, 6-8 parts of syzygium samarangense, 14-16 parts of broad bean juice, 5-6 parts of garlic sprouts, 4-5 parts of chrysanthemum coronarium L, 4-6 parts of salty duck eggs, 10-12 parts of marinated pigskins, 4-5 parts of capsicum frutescens var, 1-2 parts of radix bupleuri, 1-2 parts of radix paeoniae alba, 1-2 parts of raspberries, 1-2 parts of polygonatum sibiricum, 1-2 parts of lotus leaves, a proper amount of water, 10-12 parts of salt and 15-20 parts of a nutritional addition agent. According to the rock candy sour and sweet beef paste dices, the beef dices are immersed in the rock candies and the vinegar so that the beef has a sour and sweet taste; the rock candies have the effects of tonifying middle-jiao and qi, harmonizing stomach and moistening lung, nourishing yin and promoting the secretion of saliva or body fluid and moistening lung to arrest cough; and added traditional Chinese medicines have the effects of improving eyesight and tonifying the liver.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a diced rock sugar sweet and sour beef sauce and a preparation method thereof. Background technique [0002] Beef is a food that people all over the world love to eat. It is one of the meat products consumed by Chinese people, second only to pork. Beef has high protein content and low fat content, so it is delicious and popular. reputation. Beef has multiple processing methods, and wherein diced beef is exactly a kind of food that is more liked by the people, and existing diced beef does not have health care function, can not satisfy people's consumption demand, needs improvement. Contents of the invention [0003] The object of the present invention is to provide a kind of rock sugar sweet and sour beef sauce diced and preparation method thereof in order to make up for the defects of the prior art. [0004] The present invention is achieved through the follow...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/311A23L27/60A23L13/10
CPCA23L33/105A23L13/10A23L13/40A23L13/428A23L29/30A23L33/10A23V2002/00A23V2250/21A23V2200/30A23V2200/314A23V2200/32A23V2250/628A23V2200/16
Inventor 阎楠
Owner 蚌埠市楠慧川味食品厂
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