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A technology of mugwort and pickles, which is applied in the field of crispy and sweet pickles and pickles, can solve the problems of excessive food additives in pickles, achieve obvious health care functions, rich nutrition, and enhance the body's immune ability
Inactive Publication Date: 2017-06-13
邓安华
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Problems solved by technology
[0003] The invention provides a pickle, which solves the current situation that
Method used
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no. 1 Embodiment
[0015] The first specific embodiment of the present invention is a kind of mugwort radish pickle. The hot sauce is composed of 70 parts of papaya, 50 parts of carrot, 20 parts of wild mugwort, 40 parts of ginger, 50 parts of rock sugar and 20 parts of edible salt according to the weight ratio , 30 parts of green onions, 40 parts of spices, 25 parts of garlic, 25 parts of light soy sauce, 40 parts of pepper.
[0016] First soak the wild wormwood in hot water for 3 minutes, then scrub it 3 times, the water of the washed wormwood becomes light green, pick up the wormwood with a clean bamboo hat, then wring out the water in the wormwood, and place it in a ventilated and sterile place;
[0017] Weigh papaya, carrot, green onion, ginger, garlic, and pepper according to the weight ratio, rinse 3 times with clean water until clean, then weigh the Chinese mugwort according to the ratio, and then dry it in the sun in a sterile, ventilated environment;
[0018] Cut the sun-dried papaya a...
no. 2 Embodiment
[0020] The second specific embodiment of the present invention, a Chinese mugwort radish pickle, 65 parts of papaya, 60 parts of carrot, 20 parts of wild mugwort, 35 parts of ginger, 40 parts of rock sugar, 20 parts of edible salt, 50 parts of rock sugar, 25 parts of spring onion, 40 parts of spices, 25 parts of garlic, 25 parts of light soy sauce.
no. 3 Embodiment
[0021] The third specific embodiment of the present invention, a kind of mugwort radish pickle, 75 parts of papaya, 70 parts of carrot, 30 parts of wild mugwort, 35 parts of ginger, 50 parts of rock sugar, 20 parts of edible salt, 35 parts of pepper, 30 parts of green onion, 40 parts of spices, 25 parts of garlic, 25 parts of light soy sauce.
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Abstract
The invention provides a chrysanthemum coronarium and radish pickle, and belongs to the field of food. The chrysanthemum coronarium and carrot pickle is prepared from the following raw materials in parts by weight: 60 to 80 parts of pawpaws, 50 to 60 parts of carrots, 10 to 30 parts of wild chrysanthemum coronarium, 20 to 50 parts of ginger, 30 to 60 parts of rock candy, 10 to 30 parts of garlic, 30 to 50 parts of spices, 20 to 40 parts of green onion, 30 to 50 parts of chili, 20 to 40 parts of light soy sauce and 10 to 30 parts of edible salt. The invention also provides the chrysanthemum coronarium and carrot pickle; the raw materials of wild chrysanthemum coronarium are used; the wild chrysanthemum coronarium belongs to antibacterial and antitoxic medicine, can be used for preventing and treating breathing system diseases, and has great benefits on the body; the raw materials of carrots can be used for preventing and treating nyctalopia and respiratory tract diseases; more importantly, the used raw materials are healthy and natural vegetables and fruits; the natural nutritive and green raw materials are used; no food additive is used; the chrysanthemum coronarium and carrot pickle is harmless on the body, can supplement body rare elements such as vitamin C, can be used for preventing and treating diseases, and can also achieve the effects of enhancing the body immunity.
Description
technical field [0001] The invention relates to a pickle, which belongs to the field of food, in particular to a crispy and sweet pickle prepared from wild mugwort, carrot and papaya as basic raw materials. Background technique [0002] Pickles contain lactic acid bacteria and other substances that are beneficial to health, and have a special fragrance. They are popular dishes throughout the year. During the fermentation process, pickles will produce lactic acid bacteria, which can help children, middle-aged and elderly people digest and regulate gastrointestinal function. It is also a good appetizer. The main varieties of pickles sold in the market at this stage are: sweet soy sauce nectar, sweet soy sauce ginger sprouts, sweet soy sauce assorted vegetables, sweet soy melon, white sugar garlic, western yellow sauce, soy sauce carrot, soy milk cucumber, pickled melon, soy sauce peanut, Vacuum flexible packaging series of pickles such as sauce powder, sauce eight-treasure di...
Claims
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Application Information
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