Chrysanthemum coronarium and carrot pickle

Abstract

The invention provides a chrysanthemum coronarium and radish pickle, and belongs to the field of food. The chrysanthemum coronarium and carrot pickle is prepared from the following raw materials in parts by weight: 60 to 80 parts of pawpaws, 50 to 60 parts of carrots, 10 to 30 parts of wild chrysanthemum coronarium, 20 to 50 parts of ginger, 30 to 60 parts of rock candy, 10 to 30 parts of garlic, 30 to 50 parts of spices, 20 to 40 parts of green onion, 30 to 50 parts of chili, 20 to 40 parts of light soy sauce and 10 to 30 parts of edible salt. The invention also provides the chrysanthemum coronarium and carrot pickle; the raw materials of wild chrysanthemum coronarium are used; the wild chrysanthemum coronarium belongs to antibacterial and antitoxic medicine, can be used for preventing and treating breathing system diseases, and has great benefits on the body; the raw materials of carrots can be used for preventing and treating nyctalopia and respiratory tract diseases; more importantly, the used raw materials are healthy and natural vegetables and fruits; the natural nutritive and green raw materials are used; no food additive is used; the chrysanthemum coronarium and carrot pickle is harmless on the body, can supplement body rare elements such as vitamin C, can be used for preventing and treating diseases, and can also achieve the effects of enhancing the body immunity.

Description

technical field [0001] The invention relates to a pickle, which belongs to the field of food, in particular to a crispy and sweet pickle prepared from wild mugwort, carrot and papaya as basic raw materials. Background technique [0002] Pickles contain lactic acid bacteria and other substances that are beneficial to health, and have a special fragrance. They are popular dishes throughout the year. During the fermentation process, pickles will produce lactic acid bacteria, which can help children, middle-aged and elderly people digest and regulate gastrointestinal function. It is also a good appetizer. The main varieties of pickles sold in the market at this stage are: sweet soy sauce nectar, sweet soy sauce ginger sprouts, sweet soy sauce assorted vegetables, sweet soy melon, white sugar garlic, western yellow sauce, soy sauce carrot, soy milk cucumber, pickled melon, soy sauce peanut, Vacuum flexible packaging series of pickles such as sauce powder, sauce eight-treasure di...

AI Technical Summary

Problems solved by technology

[0003] The invention provides a pickle, which solves the current situation that the existing pickles in the market contain food additives exceeding the standard