Method for preparing eucommia male flower brewed wine
A production method and a technology of fermenting wine, which are applied in the field of food processing, can solve the problems of limited consumption requirements, unsuitable for infants, unsuitable for pregnant women, etc.
Inactive Publication Date: 2014-12-24
HAERBIN AIBOYA FOOD TECH DEV
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[0003] Announcement No. 6 of 2014 issued by the National Health and Family Planning Commission approved Eucommia male flower as a new food ra
Method used
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Experimental program
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Embodiment 2
[0013] Specific implementation method: Quantitatively weigh 150g of dried Eucommia male flowers, add 3000mL of water to soak, soak at 75°C, soak for 120min; cool to 30°C, adjust pH to 4.5-5.0, add 472.5g of white sugar, 4.725g of cellulase 3.15g of active dry yeast for fruit wine, mixed well, and fermented at 23°C-25°C for 5 days; the residue liquid was separated, and the clear liquid was post-fermented, fermented at 12-15°C for 15 days, filtered, clarified, filled, Sterilize at 75°C for 15 minutes to obtain Eucommia male flower fermented wine.
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The invention discloses a method for preparing eucommia male flower brewed wine, and the method specifically comprises the following steps of: weighting dried eucommia male flowers, adding 20 times of water, soaking them for 120 minutes at 75-80 degrees centigrade; cooling to 30 degrees centigrade, adjusting the PH value in the range of 4.5-5.0, adding 15% of white granulated sugar, 0.15% of cellulase and 0.1% of active dry yeast used for fruit wine according to the feed liquid weight, uniformly mixing them, and keeping warm and fermenting for 5d at 23-25 degrees centigrade; separating residues from liquid, clearing the liquid and fermenting for 15d at 12-15 degrees centigrade, filtering, clarifying, filling, disinfecting for 15 min at 75 degrees centigrade, and finally preparing into the eucommia male flower brewed wine. The eucommia male flower brewed wine is characterized in that most of functional components about eucommia male flower is retained.
Description
technical field [0001] The invention belongs to the field of food processing, and relates to fermented wine, in particular to a method for preparing fermented wine from Eucommia male flower. Background technique [0002] Our country has a long history of edible flowers, which can be strongly evidenced by Qu Yuan's "Li Sao" poem "drinking magnolias in the morning, and eating autumn chrysanthemums in the evening". The ancients ate flowers not only for their color, fragrance, but also for their medicinal value. [0003] Announcement No. 6 of 2014 issued by the National Health and Family Planning Commission approved Eucommia male flower as a new food raw material, which can be used in the production of ordinary food, but it is not suitable for infants, breastfeeding women, and pregnant women, and there are limited requirements for consumption. [0004] Eucommia male flowers are the flowers of Eucommia male trees. Eucommia ulmoides, also known as Sixian, disappeared in parts o...
Claims
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Inventor 赵依娜
Owner HAERBIN AIBOYA FOOD TECH DEV
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