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A kind of preparation method of garlic and onion noodle

A garlic and onion technology is applied in the functions of food ingredients, multi-step food processing, and food ingredients as odor modifiers. Effect

Active Publication Date: 2016-09-07
山东一顺蒜道食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Both garlic and onion have no side effects, and are natural tonics for the human body. However, in real life, due to the irritating smell of garlic and onion and the different tastes and eating habits from person to person, it greatly affects people's consumption. Can't let garlic and onion bring health to more people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The garlic noodles are made from the following raw materials: 100 kilograms of wheat flour and 20 kilograms of garlic paste;

[0027] The preparation method of this garlic paste adopts the following steps:

[0028] ① Peel the screened fresh garlic, remove the stalks, select, wash, and dry to obtain garlic garlic granules;

[0029] ②Take 5 kg of garlic and garlic grains obtained in step ①, put them into a steamer, add 5 kg of pure water as a distillation medium, and carry out distillation at 70°C-100°C, and the distillation time is 20-60 minutes;

[0030] ③When distilling, the steamer is connected to the condenser through the pipeline, and the water vapor can distill the pungent smell and nutritional components in the garlic garlic grains, and the distilled steam containing the nutritional components of garlic is condensed by the condenser to obtain garlic nutritional components. The distillate of the ingredients is ready for use;

[0031] ④ After the distillation is o...

Embodiment 2

[0043] The onion noodles are made from the following raw materials: 100 kilograms of wheat flour and 40 kilograms of onion pulp;

[0044] The preparation method of this onion pulp adopts the following steps:

[0045] ① Peeling the screened fresh onions, removing the stalks, selecting, washing, and drying to obtain onions;

[0046] ② Take 5 kg of onions obtained in step ① and put them into a steamer, add 10 kg of pure water as a distillation medium, and carry out distillation at 70°C-100°C, and the distillation time is 20-60 minutes;

[0047] ③When distilling, the steamer is connected with the condenser through the pipeline, and the water vapor can distill the pungent smell and nutritional components in the onion, and the distilled steam containing the nutritional components of the onion is condensed by the condenser to obtain the steam containing the nutritional components of the onion. The distillate is ready for use;

[0048] ④After the distillation is over, take out the d...

Embodiment 3

[0060] The garlic noodles are made from the following raw materials: 100 kilograms of wheat flour and 1 kilogram of garlic paste;

[0061] The preparation method of this garlic paste adopts the following steps:

[0062] ① Peel the screened fresh garlic, remove the stalks, select, wash, and dry to obtain garlic garlic granules;

[0063] ②Take 5 kg of garlic and garlic grains obtained in step ①, put them into a steamer, add 5 kg of pure water as a distillation medium, and carry out distillation at 70°C-100°C, and the distillation time is 20-60 minutes;

[0064] ③When distilling, the steamer is connected to the condenser through the pipeline, and the water vapor can distill the pungent smell and nutritional components in the garlic garlic grains, and the distilled steam containing the nutritional components of garlic is condensed by the condenser to obtain garlic nutritional components. The distillate of the ingredients is ready for use;

[0065] ④ After the distillation is ove...

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PUM

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Abstract

The invention relates to the field of processing of food and in particular discloses noodles with garlic and onion and a preparation method of the noodles. The noodles with the garlic and the onion are prepared from the following raw materials in parts by weight: 100 parts of wheat foul and 1-40 parts of garlic and onion pulp, wherein the garlic and onion pulp is prepared by screening, distilling, crushing, carrying out enzymolysis and stirring and mixing at high speed. The noodles with the garlic and the onion have high nutritive value, and are convenient, quick, tasty and delicious; the pungent smell of the garlic and the onion is neutralized; the complete rate of the nutritional ingredients of the garlic and the onion is increased; the additional value of the noodles is improved.

Description

(1) Technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of garlic and onion noodles. (2) Background technology [0002] Noodles are a common food in people's daily life. They are convenient to eat and have always been loved by people. The existing noodles are all made from a single raw material based on flour. Garlic belongs to the Liliaceae family and is an annual plant of the Allium genus. Garlic has been used as a natural fungicide since ancient times, and is known as a natural antibiotic. Its main functions are sterilization, anti-inflammatory, anti-cancer, and anti-oxidation. For thousands of years, China, Egypt, India and other countries have used garlic both as food and as traditional medicine. A large number of studies have found that allicin, the main component of garlic, has strong bactericidal and antibacterial effects. It is an excellent natural and powerful antibacterial agent. Long-term use can pr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/109
CPCA23L7/109A23L19/00A23L27/10A23V2002/00A23V2300/38A23V2200/15A23V2200/30
Inventor 李建顺李国义李国防李国旗李国庆
Owner 山东一顺蒜道食品有限公司
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