Mushroom and vegetable vermicelli with function of improving tumors
A technology of functional bacteria and vegetable powder, which is applied in the functions of food ingredients, food preparation, food science, etc., can solve the problems of toxins and toxins that cannot be effectively eliminated and the appearance of disease, and achieve the effect of fast consumption and high safety factor
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Embodiment 1
[0038]Example 1: A fungus and vegetable vermicelli with tumor-improving function is composed of the following raw materials: 350 kg sweet potato, 350 kg mung bean, 350 kg taro, 250 kg Chinese yam, 25 kg ganoderma lucidum, 25 kg white peony root, and 25 kg poria cocos , Polygonatum 18 kg, Atractylodes macrocephala 18 kg, Burdock 12 kg, Hawthorn 25 kg, Hawthorn 35 kg, Hemp 25 kg, Lily 30 kg, Radix radix 20 kg, Astragalus 20 kg, Dried mushroom 50 kg, Fungus 50 kg, Dried carrot 50 kg, ginkgo 30 kg, lotus root slice 25 kg.
[0039] The preparation method of the vermicelli of the present invention is to make various raw materials into powder respectively, make vermicelli according to the current vermicelli production technology, and then pack.
Embodiment 2
[0040] Embodiment 2: a kind of vermicelli with bacteria and vegetables that improves tumor function is made up of the raw material of following weight:
[0041] 300 kg of sweet potato, 300 kg of mung bean, 300 kg of taro, 200 kg of Chinese yam, 250 kg of Ganoderma lucidum, 250 kg of white peony root, 20 kg of Poria cocos, 10 kg of Polygonatum odoratum, 10 kg of Atractylodes macrocephala, 8 kg of burdock seed, 20 kg of hawthorn, 30 kg of raw land, 20 kg of hemp , Lily 325kg, Ophiopogon japonicus 10kg, Astragalus membranaceus 10kg, dried shiitake mushrooms 30kg, fungus 30kg, dried carrots 30kg, ginkgo 20kg, lotus root slices 20kg.
[0042] The preparation method is the same as in Example 1.
Embodiment 3
[0043] Embodiment 3: a kind of vermicelli with bacteria and vegetables that improves tumor function is made up of the raw material of following weight:
[0044] 400 kg of sweet potato, 400 kg of mung bean, 400 kg of taro, 300 kg of Chinese yam, 30 kg of Ganoderma lucidum, 30 kg of white peony root, 30 kg of Poria cocos, 20 kg of Polygonatum odoratum, 20 kg of Atractylodes macrocephala, 15 kg of burdock seed, 30 kg of hawthorn, 40 kg of raw land , 30 kg of hemp, 40 kg of lily, 25 kg of Ophiopogon japonicus, 25 kg of astragalus, 55 kg of dried shiitake mushrooms, 55 kg of fungus, 55 kg of dried carrots, 40 kg of ginkgo fruits, and 30 kg of lotus root slices.
[0045] The preparation method is the same as in Example 1.
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