Mushroom and vegetable vermicelli with functions of enhancing immunity and reducing weight
A technology of immunity and function, applied in the fields of application, food preparation, food science, etc., can solve the problems of no exercise elimination, incomplete digestion, increased body burden, etc., and achieve the effect of high safety factor and fast consumption
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Embodiment 1
[0028] Example 1: A fungus and vegetable vermicelli with the functions of improving immunity and losing weight is composed of the following raw materials: 450 kg of sorghum, 450 kg of corn flour, 160 kg of hemp seed, 300 kg of taro, 25 kg of Radix Ophiopogon japonicus, and 25 kg of astragalus , 25 kg of salvia miltiorrhiza, 55 kg of dried shiitake mushrooms, 55 kg of fungus, 55 kg of day lily, 55 kg of bamboo shoots, 55 kg of dried carrots, and 50 kg of dried winter melon.
[0029] The preparation method of vermicelli of the present invention is: sorghum, corn flour, hemp seed, taro, Ophiopogon japonicus, astragalus, salvia miltiorrhiza, dried shiitake mushrooms, fungus, day lily, bamboo shoot slices, dried carrots, dried wax gourd, are beaten into powder respectively , and then according to the existing vermicelli making technology, mixed to make mushroom and vegetable vermicelli, assembled into bags.
Embodiment 2
[0031] A fungus and vegetable vermicelli with the functions of improving immunity and losing weight is composed of the following raw materials: 400 kg of sorghum, 400 kg of corn flour, 155 kg of hemp seed, 250 kg of taro, 20 kg of Radix Ophiopogon japonicus, 20 kg of astragalus, and 20 kg of salvia miltiorrhiza , 50 kg of dried shiitake mushrooms, 50 kg of fungus, 50 kg of day lily, 50 kg of bamboo shoots, 50 kg of dried carrots, and 40 kg of dried winter melon.
[0032] The preparation method is the same as in Example 1.
Embodiment 3
[0034] A combination package of mushroom and vegetable vermicelli with the functions of improving immunity, losing weight, and regulating the body's acid-base balance. It is composed of the following raw materials in weight ratios: 300 kg of sorghum, 300 kg of corn, 150 kg of hemp seed, 200 kg of taro, and Radix Ophiopogon japonicus 15 kg, astragalus 15 kg, salvia miltiorrhiza 15 kg, dried shiitake mushrooms 5 kg, fungus 45 kg, day lily 45 kg, bamboo shoot slices 45 kg, dried carrot 45 kg, winter melon 30 kg.
[0035] The preparation method is the same as in Example 1.
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