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Mushroom and vegetable vermicelli with functions of enhancing immunity and reducing weight

A technology of immunity and function, applied in the fields of application, food preparation, food science, etc., can solve the problems of no exercise elimination, incomplete digestion, increased body burden, etc., and achieve the effect of high safety factor and fast consumption

Inactive Publication Date: 2015-01-07
廖昕琳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the gradual improvement of people's life, the amount of exercise is reduced, the physical activity is reduced, and the intake of refined food, oil, and alcohol is too much, which leads to the damage of human health, so many office syndromes occur, the belly is bigger, and the danger is more dangerous. Without exercising to remove toxins from the body, when eating rich food and hoarding more food that cannot be fully digested, it cannot benefit the five internal organs to detoxify, moisturize and effectively target food, which will continue to increase the burden on the body, and meat will inject a large amount of acid into the body, resulting in waist Thick roundness, constipation, hemorrhoids, high uric acid, physical weakness, etc. do not seem to hinder life, but they leave indelible and terrible hidden dangers to health. The daily intake is just reasonable, and the diet is balanced and capable. Add alkaline food in moderation and eliminate too much Fat, eliminating residual toxins in the body is an urgent problem that needs to be solved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1: A fungus and vegetable vermicelli with the functions of improving immunity and losing weight is composed of the following raw materials: 450 kg of sorghum, 450 kg of corn flour, 160 kg of hemp seed, 300 kg of taro, 25 kg of Radix Ophiopogon japonicus, and 25 kg of astragalus , 25 kg of salvia miltiorrhiza, 55 kg of dried shiitake mushrooms, 55 kg of fungus, 55 kg of day lily, 55 kg of bamboo shoots, 55 kg of dried carrots, and 50 kg of dried winter melon.

[0029] The preparation method of vermicelli of the present invention is: sorghum, corn flour, hemp seed, taro, Ophiopogon japonicus, astragalus, salvia miltiorrhiza, dried shiitake mushrooms, fungus, day lily, bamboo shoot slices, dried carrots, dried wax gourd, are beaten into powder respectively , and then according to the existing vermicelli making technology, mixed to make mushroom and vegetable vermicelli, assembled into bags.

Embodiment 2

[0031] A fungus and vegetable vermicelli with the functions of improving immunity and losing weight is composed of the following raw materials: 400 kg of sorghum, 400 kg of corn flour, 155 kg of hemp seed, 250 kg of taro, 20 kg of Radix Ophiopogon japonicus, 20 kg of astragalus, and 20 kg of salvia miltiorrhiza , 50 kg of dried shiitake mushrooms, 50 kg of fungus, 50 kg of day lily, 50 kg of bamboo shoots, 50 kg of dried carrots, and 40 kg of dried winter melon.

[0032] The preparation method is the same as in Example 1.

Embodiment 3

[0034] A combination package of mushroom and vegetable vermicelli with the functions of improving immunity, losing weight, and regulating the body's acid-base balance. It is composed of the following raw materials in weight ratios: 300 kg of sorghum, 300 kg of corn, 150 kg of hemp seed, 200 kg of taro, and Radix Ophiopogon japonicus 15 kg, astragalus 15 kg, salvia miltiorrhiza 15 kg, dried shiitake mushrooms 5 kg, fungus 45 kg, day lily 45 kg, bamboo shoot slices 45 kg, dried carrot 45 kg, winter melon 30 kg.

[0035] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides mushroom and vegetable vermicelli with functions of enhancing the immunity and reducing the weight. The mushroom and vegetable vermicelli comprises the following raw materials in parts by weight: 300-450 parts of sorghums, 300-450 parts of corns and 150-160 parts of fructus cannabis. The mushroom and vegetable vermicelli can achieve the effects of controlling the weight, adjusting the acid and alkali of a human body, increasing proteins and vitamins, soothing the liver, resisting cancer, beautifying and whitening, strengthening the physique, clearing away toxicity and treating constipation.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a fungus and vegetable vermicelli with functions of improving immunity and reducing weight. Background technique [0002] With the gradual improvement of people's life, the amount of exercise is reduced, the physical activity is reduced, and the intake of refined food, oil, and alcohol is too much, which leads to the damage of human health, so many office syndromes occur, the belly is bigger, and the danger is more dangerous. Without exercising to remove toxins from the body, when eating rich food and hoarding more food that cannot be fully digested, it cannot benefit the five internal organs to detoxify, moisturize and effectively target food, which will continue to increase the burden on the body, and meat will inject a large amount of acid into the body, resulting in waist Thick roundness, constipation, hemorrhoids, high uric acid, physical weakness, etc. do not seem ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/214A23L1/212A23L1/29A23L7/10A23L19/00A23L19/10A23L33/00
CPCA23L33/00A23V2002/00
Inventor 廖昕琳
Owner 廖昕琳