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Mushroom and vegetable vermicelli with function of conditioning angiocarpy, high blood pressure and diabetes syndrome

A technology for high blood pressure and diabetes, which is applied in the field of health products and food, can solve the problems of long processing time, no special eating skills and convenience, insufficient absorption by the human body, etc., and achieve the effect of high safety factor and fast consumption

Inactive Publication Date: 2015-01-07
廖昕琳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the food intake of miscellaneous grains and fungi in our country is relatively wide, and they are all eaten in a single or several stewed soup or porridge, which takes a long time to process, the human body does not absorb enough, and there are no special eating skills and convenience.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: A kind of fungus and vegetable vermicelli with the function of regulating cardiovascular, hypertension, and diabetes syndrome is made up of the raw materials of following weight:

[0028] Pueraria 450kg, pumpkin 450kg, buckwheat 20kg, millet 20kg, white sesame 20kg, dried mushroom 50kg, fungus 50kg, day lily 20kg, dried carrot 20kg, carrot slice 20kg, lotus root slice 20kg.

[0029] The preparation method of the vermicelli of the present invention is to pulverize kudzu root, pumpkin, millet, buckwheat, white sesame, dried shiitake mushrooms, dried fungus, carrot, lotus root slices, and day lily into powder respectively, and then mix them evenly, according to the existing vermicelli making technology , to make fungus and vegetable vermicelli.

Embodiment 2

[0031] A fungus and vegetable vermicelli with the function of regulating cardiovascular, high blood pressure and diabetes syndrome, which is composed of the following raw materials: 500kg of kudzu root, 500kg of pumpkin, 50kg of millet, 50kg of buckwheat, 50kg of white sesame, 60kg of dried shiitake mushroom, and 40kg of dried fungus , carrot 60kg, lotus root slice 60kg, day lily 60kg.

[0032] The preparation method is the same as in Example 1.

Embodiment 3

[0034] A health-preserving fungus and vegetable vermicelli for regulating cardiovascular, hypertension, and diabetes syndromes. Radish 70kg, lotus root slice 70kg, day lily 70kg.

[0035] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides mushroom and vegetable vermicelli with a function of conditioning angiocarpy, high blood pressure and diabetes syndromes. The mushroom and vegetable vermicelli is prepared from the following raw materials in parts by weight: 450-560 parts of puerarin, 450-560 parts of pumpkins, 40-55 parts of millets, 40-55 parts of buckwheat, 40-50 parts of white sesames, 50-70 parts of dry lentinula edodes, 30-50 parts of dry agaric, 50-70 parts of carrots, 50-70 parts of lotus root sheets and 50-70 parts of daylily roots. The mushroom and vegetable vermicelli can achieve effects of enhancing the activity of the angiocarpy, relieving the blood pressure and conditioning pancreas and diabetes and can enhance the immunity of a human body.

Description

technical field [0001] The invention belongs to the field of health products and food, and in particular relates to a fungus vegetable vermicelli with the functions of regulating cardiovascular disease, high blood pressure and diabetes syndrome. Background technique [0002] At present, the food intake of miscellaneous grains and fungi in our country is relatively extensive, and they are all eaten in a single or several stewed soup or porridge, which takes a long time to process, the human body is not fully absorbed, and there are no special eating skills and convenience. [0003] Many patients with cardiovascular, high blood pressure, and diabetic syndrome take more western medicine for a long time, which can cause great damage to the human liver and kidneys, and the intake of traditional Chinese medicine is afraid that the medicine will not be enough, so many such patients choose to combine coarse grains to adjust My own body and busy daily work have gradually ...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/212A23L1/29A23L19/10A23L19/00A23L33/00
CPCA23L31/00A23L7/198A23L19/09A23L19/10A23L25/30A23L33/00A23V2002/00
Inventor 廖昕琳
Owner 廖昕琳