Unlock instant, AI-driven research and patent intelligence for your innovation.

Mushroom and vegetable vermicelli with functions of boosting brain and strengthening memory

A memory and function-enhancing technology, applied in applications, food preparation, food science, etc., can solve the problems of inability to ensure food safety and intake optimization for a long time, and achieve the effect of fast consumption, high safety factor, and memory improvement

Inactive Publication Date: 2015-01-07
廖昕琳
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Just relying on a few medicinal materials or foods cannot ensure food safety and optimal intake for a long time

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1: A fungus and vegetable vermicelli with brain-enhancing and memory-enhancing functions is composed of the following raw materials: 430kg peanuts, 430kg sorghum, 15kg Gastrodia elata, 15kg Gorgon fruit, 15kg barley, 15kg Luo Han Guo, 15kg lotus seeds, and 12kg dry walnuts 45kg of shiitake mushrooms, 45kg of fungus, 45kg of lettuce, 45kg of red dates, and 25kg of bamboo shoots.

[0026] A preparation method of mushroom and vegetable vermicelli with functions of invigorating the brain and enhancing memory is as follows: grind Gastrodia elata, Gorgon fruit, raw land, red dates, and medicinal materials into powder, and then grind sesame, lotus seeds, red dates, dried shiitake mushrooms, lettuce, and bamboo shoots into powder. The carrots are beaten into powder, then mixed evenly, and the fungus and vegetable vermicelli are made according to the existing vermicelli making technology.

Embodiment 2

[0027] Example 2: A fungus and vegetable vermicelli with brain-enhancing and memory-enhancing functions is composed of the following raw materials: 450kg of peanuts, 450kg of sorghum, 18kg of Gastrodia elata, 16kg of Gorgon, 20kg of coix seed, 18kg of Luo Han Guo, 15kg of walnuts, 20kg of dried mushrooms 50kg, fungus 48kg, lettuce 46kg, red dates 46kg, bamboo shoot slices 30kg.

[0028] The preparation method is the same as in Example 1.

Embodiment 3

[0029] Example 3: A fungus and vegetable vermicelli with brain-enhancing and memory-enhancing functions is composed of the following raw materials: 470kg of peanuts, 470kg of sorghum, 25kg of Gastrodia elata, 25kg of Gorgon, 25kg of barley, 25kg of Luo Han Guo, 25kg of lotus seeds, 20kg of walnuts and dried mushrooms 55kg, fungus 55kg, lettuce 55kg, red dates 55kg, bamboo shoot slices 45kg.

[0030] The preparation method is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides mushroom and vegetable vermicelli with functions of boosting the brain and strengthening memory. The mushroom and vegetable vermicelli comprises the following raw materials in parts by weight: 430-470 parts of peanuts, 430-470 parts of sorghum, 15-25 parts of gastrodia elata, 15-25 parts of gorgon fruits, 15-25 parts of seed of Job's tears, 15-25 parts of momordica grosvenori, 15-25 parts of lotus seeds, 45-55 parts of dried mushroom, 45-55 parts of jew's ear, 44-55 parts of asparagus lettuce, 45-55 parts of red dates and 25-45 parts of bamboo shoot sheets. The mushroom and vegetable vermicelli is capable of playing the roles in strengthening the brain cell activity, increasing the memory ability, boosting the brain, increasing protein and vitamins, tonifying nephrons, and also improving the eyesight and enriching the blood.

Description

technical field [0001] The invention belongs to the field of health products and foods, and in particular relates to a fungus and vegetable vermicelli with functions of invigorating the brain and enhancing memory. Background technique [0002] Memory loss and developmental delay are the biggest factors that confuse children. The memory function degradation of the elderly is also a problem facing everyone. Now the food that enhances memory mainly comes from animal food and animal offal. For the health of the elderly, children should not take too much medicinal materials or too much offal food. Just relying on a few medicinal materials or foods cannot ensure food safety and optimal intake for a long time. Excessive intake of meat and animal offal, foods rich in vegetable fat, excessive absorption of hormones and food extrusion in the liver and large intestine will damage the health of the human body, especially the overload of the brain and liver, which will also lead to da...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/10A23L1/212A23L1/29A23L25/00A23L7/10A23L19/00A23L33/00
CPCA23L33/00A23L19/09A23L25/30A23V2002/00
Inventor 廖昕琳
Owner 廖昕琳