Seasoning formula for clear soup hot pot bottom material

A hot pot bottom material and seasoning technology, which is applied in the fields of application, food preparation, food science, etc., can solve problems such as getting angry, and achieve the effects of long shelf life, increased appetite, and convenient material selection

Inactive Publication Date: 2015-01-07
柳迪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hot pot is convenient and fast, and has become the first choice for many overtime workers to satisfy their hunger after get off work. However, spicy food in the middle of the night can easily cause symptoms such as getting angry, so clear soup base has become a good choice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The specific implementation process of the condiment of the clear soup hot pot base of the present invention is as follows: material selection, drying, crushing, cooling, and quantitative packaging. The specific implementation steps are as follows:

[0020] Material selection: 12 grams of aniseed, 4 grams of white buckle, 6 grams of grass fruit, 3 grams of amomum, 6 grams of fragrant fruit, 5 grams of cumin, 8 grams of cinnamon, 8 grams of licorice, 6 grams of branches, and 8 grams of Gansong , 9 grams of tangerine peel, 4 grams of citronella, 9 grams of lemongrass, prepare the above raw materials according to the national quality and hygiene standards.

[0021] Drying: Cut the selected raw materials into blocks and dry them in an oven at a temperature of 110-120°C for 45 minutes.

[0022] Pulverization: Put the dried above-mentioned raw materials into a pulverizer for pulverization, and if conditions permit, grind them at the same time.

[0023] Cooling: Use a vacuum...

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PUM

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Abstract

The invention discloses a seasoning for a clear soup hot pot bottom material. The seasoning comprises the following components in parts by weight: 35g of chicken extract, 15g of monosodium glutamate, 20g of salt, 18g of pepper, 20g of Chinese dates, 12g of medlar, 9g of ginger slice, 20g of longan, 20g of tomato, 10g of ginseng and 9g of iphigenia kunth. The seasoning for the clear soup hot pot bottom material has the benefits as follows: the seasoning for the clear soup hot pot bottom material can obtain the components conveniently, does not contain any preservative, is long in shelf life and mild, can nourish stomach, promote secretion of digestive juice and increase appetite, and has a skin-beautifying effect.

Description

technical field [0001] The invention relates to a seasoning formula of clear soup hot pot bottom material. Background technique [0002] Hot pot is convenient and fast, and has become the first choice for many overtime workers to satisfy their hunger after get off work. However, eating spicy food late at night can easily cause symptoms such as getting angry, so clear soup base has become a good choice. Contents of the invention [0003] The object of the present invention is to provide a seasoning formula for clear soup hot pot bottom material, which has low cost, easy-to-obtain raw materials, is safe and healthy, removes internal heat and nourishes the stomach, invigorates qi and benefits the middle. [0004] The purpose of the present invention is to realize through the following technical solutions: [0005] A seasoning for clear soup hot pot base, the composition and weight of the seasoning are: 35 grams of chicken essence, 15 grams of monosodium glutamate, 20 grams o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/226A23L27/14A23L27/20
CPCA23V2002/00
Inventor 柳迪
Owner 柳迪
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