Seasoning formula for clear soup hot pot bottom material
A hot pot bottom material and seasoning technology, which is applied in the fields of application, food preparation, food science, etc., can solve problems such as getting angry, and achieve the effects of long shelf life, increased appetite, and convenient material selection
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[0019] The specific implementation process of the condiment of the clear soup hot pot base of the present invention is as follows: material selection, drying, crushing, cooling, and quantitative packaging. The specific implementation steps are as follows:
[0020] Material selection: 12 grams of aniseed, 4 grams of white buckle, 6 grams of grass fruit, 3 grams of amomum, 6 grams of fragrant fruit, 5 grams of cumin, 8 grams of cinnamon, 8 grams of licorice, 6 grams of branches, and 8 grams of Gansong , 9 grams of tangerine peel, 4 grams of citronella, 9 grams of lemongrass, prepare the above raw materials according to the national quality and hygiene standards.
[0021] Drying: Cut the selected raw materials into blocks and dry them in an oven at a temperature of 110-120°C for 45 minutes.
[0022] Pulverization: Put the dried above-mentioned raw materials into a pulverizer for pulverization, and if conditions permit, grind them at the same time.
[0023] Cooling: Use a vacuum...
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