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Dried meat slices capable of clearing heat and removing toxicity

A technology for clearing heat and detoxifying, dried meat, applied in the functions of food ingredients, food preparation, food science and other directions, can solve problems such as large side effects, easy to cause other diseases, and the occurrence of heat virus syndrome, and achieve unique flavor and good taste. Effect

Inactive Publication Date: 2015-01-07
朱翠帮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, dried meat snacks contain preservative additives, and frequent consumption is prone to heat-toxin syndrome or sores and furunculosis in the body, high fever disturbance, dry mouth and throat, constipation, yellow urine, or vomiting and spotting, or redness and swelling Heat pain, red tongue with yellow coating, strong pulse, etc.
These conditions usually require oral medicine solution for treatment, but this method of oral medicine solution has large side effects and can easily cause other diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A heat-clearing and detoxifying jerky made of the following components by weight: 200 parts of pork, 30 parts of fish, 3 parts of honeysuckle, 5 parts of forsythia, 7 parts of dandelion, 5 parts of Daqingye, and 2 parts of Houttuynia cordata , 3 parts of pulsatilla, 6 parts of mint, 2 parts of Smilax cocos, 4 parts of cassia seed, 3 parts of sugar, 4 parts of salt, 6 parts of soy sauce, 5 parts of distiller's yeast, 2 parts of monosodium glutamate, 7 parts of five-spice powder. The jerky is made through the following steps be made of:

[0017] (1) After the pork is deboned, washed and drained, the raw meat is put into a chopping machine and chopped into minced meat, sugar, salt, soy sauce, koji, monosodium glutamate, five-spice powder, and marinated at 10°C for 24 hours ;

[0018] (2) After deboning the fish, beat it into minced meat, add sugar, salt, soy sauce, koji, monosodium glutamate, five-spice powder, and marinate at 10°C for 12 hours;

[0019] (3) Dried honeys...

Embodiment 2

[0024] A heat-clearing and detoxifying jerky made of the following components by weight: 210 parts of pork, 40 parts of fish, 4 parts of honeysuckle, 6 parts of forsythia, 9 parts of dandelion, 6 parts of Daqingye, and 4 parts of Houttuynia cordata , 4 parts of pulsatilla, 8 parts of mint, 5 parts of Smilax tuckahoe, 5 parts of cassia seed, 5 parts of sugar, 6 parts of salt, 6 parts of soy sauce, 7 parts of distiller's yeast, 3 parts of monosodium glutamate, 10 parts of five-spice powder. The jerky is made through the following steps be made of:

[0025] (1) After the pork is deboned, washed and drained, the raw meat is put into a chopping machine and chopped into minced meat, sugar, salt, soy sauce, koji, monosodium glutamate, five-spice powder, and marinated at 10°C for 24 hours ;

[0026] (2) After deboning the fish, beat it into minced meat, add sugar, salt, soy sauce, koji, monosodium glutamate, five-spice powder, and marinate at 10°C for 12 hours;

[0027] (3) Dried h...

Embodiment 3

[0032] A heat-clearing and detoxifying jerky made of the following components by weight: 220 parts of pork, 50 parts of fish, 5 parts of honeysuckle, 8 parts of forsythia, 10 parts of dandelion, 6 parts of Daqingye, and 6 parts of Houttuynia cordata , 5 parts of Pulsatilla chinensis, 10 parts of mint, 7 parts of Smilax cocos, 7 parts of cassia seed, 7 parts of sugar, 7 parts of salt, 8 parts of soy sauce, 8 parts of distiller's yeast, 4 parts of monosodium glutamate, 13 parts of five-spice powder. be made of:

[0033] (1) After the pork is deboned, washed and drained, the raw meat is put into a chopping machine and chopped into minced meat, sugar, salt, soy sauce, koji, monosodium glutamate, five-spice powder, and marinated at 10°C for 24 hours ;

[0034] (2) After deboning the fish, beat it into minced meat, add sugar, salt, soy sauce, koji, monosodium glutamate, five-spice powder, and marinate at 10°C for 12 hours;

[0035] (3) Dried honeysuckle, forsythia, dandelion, Foli...

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PUM

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Abstract

The invention provides dried meat slices capable of clearing heat and removing toxicity. The dried meat slices are prepared from the following components in parts by weight: 200-220 parts of pork, 30-50 parts of fish flesh, 3-5 parts of honeysuckle, 5-8 parts of fructus forsythiae, 7-10 parts of dandelion, 5-6 parts of folium isatidis, 2-6 parts of houttuynia cordata, 3-5 parts of Chinese pulsatilla root, 6-10 parts of mint, 2-7 parts of rhizoma smilacis glabrae, 4-7 parts of semen cassiae, 3-7 parts of sugar, 4-7 parts of salt, 6-8 parts of soybean sauce, 5-8 parts of yeast, 2-4 parts of aginomoto and 7-13 parts of five spice powder. The dried meat slices capable of clearing heat and removing toxicity are unique in flavor; due to the added pork and fish flesh, the dried meat slices are good in taste. Besides, due to the added Chinese herbs such as honeysuckle, fructus forsythiae, dandelion, folium isatidis, houttuynia cordata, Chinese pulsatilla root, mint, rhizoma smilacis glabrae and semen cassia, the dried meat slices are capable of effectively treating the symptoms such as acnes, red acnes and oily face caused by heat toxicity without any side effect.

Description

[0001] technical field [0002] The invention relates to a dried meat, in particular to a heat-clearing and detoxifying dried meat. Background technique [0003] Dried meat is popular among consumers as a snack food. With the development of my country's economy, people have more and more demands on the quality, safety, flavor and taste of dried meat. However, dried meat snacks contain preservative additives, and frequent consumption is prone to heat-toxin syndrome or sores and furunculosis in the body, high fever disturbance, dry mouth and throat, constipation, yellow urine, or vomiting of blood spots, or redness and swelling Heat pain, red tongue with yellow coating, strong pulse, etc. These situations usually need to be treated with oral medicinal liquid, but this method of oral medicinal liquid has large side effects and can easily cause other diseases. Contents of the invention [0004] The object of the present invention is to provide a kind of heat-clearing and d...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L13/60A23L13/40
CPCA23L13/70A23L13/40A23L13/60A23L17/70A23L33/10A23V2002/00A23V2200/30
Inventor 朱翠帮
Owner 朱翠帮
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