Dried meat slices capable of clearing heat and removing toxicity
A technology for clearing heat and detoxifying, dried meat, applied in the functions of food ingredients, food preparation, food science and other directions, can solve problems such as large side effects, easy to cause other diseases, and the occurrence of heat virus syndrome, and achieve unique flavor and good taste. Effect
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Embodiment 1
[0016] A heat-clearing and detoxifying jerky made of the following components by weight: 200 parts of pork, 30 parts of fish, 3 parts of honeysuckle, 5 parts of forsythia, 7 parts of dandelion, 5 parts of Daqingye, and 2 parts of Houttuynia cordata , 3 parts of pulsatilla, 6 parts of mint, 2 parts of Smilax cocos, 4 parts of cassia seed, 3 parts of sugar, 4 parts of salt, 6 parts of soy sauce, 5 parts of distiller's yeast, 2 parts of monosodium glutamate, 7 parts of five-spice powder. The jerky is made through the following steps be made of:
[0017] (1) After the pork is deboned, washed and drained, the raw meat is put into a chopping machine and chopped into minced meat, sugar, salt, soy sauce, koji, monosodium glutamate, five-spice powder, and marinated at 10°C for 24 hours ;
[0018] (2) After deboning the fish, beat it into minced meat, add sugar, salt, soy sauce, koji, monosodium glutamate, five-spice powder, and marinate at 10°C for 12 hours;
[0019] (3) Dried honeys...
Embodiment 2
[0024] A heat-clearing and detoxifying jerky made of the following components by weight: 210 parts of pork, 40 parts of fish, 4 parts of honeysuckle, 6 parts of forsythia, 9 parts of dandelion, 6 parts of Daqingye, and 4 parts of Houttuynia cordata , 4 parts of pulsatilla, 8 parts of mint, 5 parts of Smilax tuckahoe, 5 parts of cassia seed, 5 parts of sugar, 6 parts of salt, 6 parts of soy sauce, 7 parts of distiller's yeast, 3 parts of monosodium glutamate, 10 parts of five-spice powder. The jerky is made through the following steps be made of:
[0025] (1) After the pork is deboned, washed and drained, the raw meat is put into a chopping machine and chopped into minced meat, sugar, salt, soy sauce, koji, monosodium glutamate, five-spice powder, and marinated at 10°C for 24 hours ;
[0026] (2) After deboning the fish, beat it into minced meat, add sugar, salt, soy sauce, koji, monosodium glutamate, five-spice powder, and marinate at 10°C for 12 hours;
[0027] (3) Dried h...
Embodiment 3
[0032] A heat-clearing and detoxifying jerky made of the following components by weight: 220 parts of pork, 50 parts of fish, 5 parts of honeysuckle, 8 parts of forsythia, 10 parts of dandelion, 6 parts of Daqingye, and 6 parts of Houttuynia cordata , 5 parts of Pulsatilla chinensis, 10 parts of mint, 7 parts of Smilax cocos, 7 parts of cassia seed, 7 parts of sugar, 7 parts of salt, 8 parts of soy sauce, 8 parts of distiller's yeast, 4 parts of monosodium glutamate, 13 parts of five-spice powder. be made of:
[0033] (1) After the pork is deboned, washed and drained, the raw meat is put into a chopping machine and chopped into minced meat, sugar, salt, soy sauce, koji, monosodium glutamate, five-spice powder, and marinated at 10°C for 24 hours ;
[0034] (2) After deboning the fish, beat it into minced meat, add sugar, salt, soy sauce, koji, monosodium glutamate, five-spice powder, and marinate at 10°C for 12 hours;
[0035] (3) Dried honeysuckle, forsythia, dandelion, Foli...
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