Dried beancurd with meat stuffing and preparation method of dried beancurd

A technology of dried bean curd with meat filling and soybeans, which is applied in the field of dried bean curd with meat filling and its preparation, and can solve the problems of not having health care effects and not satisfying consumers, and achieving the effect of beautiful color and lingering fragrance

Inactive Publication Date: 2015-01-14
HEFEI FENGLUOHE BEAN FOOD
View PDF1 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dried tofu sold in the market does not have health care effects and cannot meet the needs of consumers.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A dried bean curd with meat stuffing is characterized in that it is made from the following raw materials in parts by weight (kg):

[0022] 200 soybeans, 5 pepper leaves, 12 sunflower seeds, 4 bananas, 4 red dates, 10 vermicelli, 24 pork belly paste, 7 oatmeal, 8 matcha powder, 6 flour, 20 honey, 4 fresh ground, 3 cistanche, 5 angelica, 2 cypress kernels , black stone beads 1, wind rattan grass root 1, wood fish stone powder 20, gypsum 4.5, nutritional additives 10;

[0023] The nutritional additive is made of the following raw materials in parts by weight (kg): 10 coffee beans, 11 sheep intestines, 8 spinach, 7 garlic paste, and 3 butter;

[0024] The preparation method is as follows: (1) Stir-fry the coffee beans, add 3-4 times of water to grind, filter and remove the slag, and get the coffee liquid; cut the sheep intestines into sections, mix them with the coffee liquid, and boil for 25-30 minutes on low heat. After a few minutes, the sheep intestines were f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to dried beancurd with meat stuffing. The dried beancurd is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of soybean, 5-6 parts of pepper leaves, 12-15 parts of sunflower seeds, 4-5 parts of bananas, 4-5 parts of red dates, 10-11 parts of bean vermicelli, 24-25 parts of minced streaky pork, 7-8 parts of oatmeal, 8-9 parts of green tea powder, 6-7 parts of flour, 20-21 parts of honey, 4-5 parts of rehmannia root, 3-4 parts of herba cistanche, 5-6 parts of Chinese angelica, 2-3 parts of semen boitae, 1-2 parts of Berberis atrocarpa Schneid., 1-2 parts of gold-wool clematis root, 20-25 parts of Muyu stone powder, 4.5-5 parts of gypsum and 10-11 parts of nutrimental additive. After being roasted together with honey, the dried beancurd is attractive in color and cluster and fragrant and sweet in taste; meanwhile, the stuffing added with fruit juice is added, and soup liquor flows out after the dried beancurd is eaten with lasting fragrance. In addition, the added honey is matched with multiple Chinese herbal medicines, such as semen biotae, and thus the dried beancurd with meat stuffing can achieve the function of lubricating the intestines.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dried bean curd, in particular to a dried bean curd stuffed with meat and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. It is made of soybean mixed with other raw materials. It is rich in nutrition and widely loved by consumers. But most of the dried tofu sold in the market does not have health care effect, and can not meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a dried bean curd with meat filling and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A dried tofu with meat stuffing is characterized in that it is made from the following raw materials in parts by weight: [0006] Soybeans 200-210,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 王朴
Owner HEFEI FENGLUOHE BEAN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap