Stirring device for extrusion, cut-off and thermal insulation integrated machine

Abstract

The invention relates to a stirring device for an extrusion, cut-off and thermal insulation integrated machine. The stirring device comprises a motor base, a motor, a driving gear, a drive shaft, a driven gear, stirring crank rods, a dough kneading box, box bases, a stop pin, a water supplying barrel, a flour barrel, a support and a base, wherein the motor base is fixedly connected with the base; the motor is installed on the motor base; a motor output shaft end is provided with the driving gear; the driven gear is installed on one end of the drive shaft; the drive shaft is installed on the dough kneading box; the surface of the drive shaft is provided with the stirring crank rods; a pin hole is formed in one side of the dough kneading box; the dough kneading box is installed on the box bases; the box bases are fixedly connected with the base; the stop pin is inserted into the pin hole; the support is fixed on the base; the water supplying barrel and the flour barrel are both installed on the support; the lower part of the water supply barrel is provided with a water valve; the lower part of the flour barrel is provided with a flour blocking plate. The stirring device is reasonable in structure design, is high in working efficiency, is low in cost, and can be used for kneading dough rapidly.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a stirring device for an integrated machine of extrusion, cutting and heat preservation. Background technique [0002] Knife-cut steamed buns can be deep-fried or steamed. They are eaten with sweet sauce. They are very popular among people. In the family, the process of making them is generally: knead the noodles first, then add dry yeast powder, soak them Flour, sugar, etc., mix the ingredients evenly, and then knead repeatedly until the dough is smooth. Sprinkle a layer of dry flour on the chopping board and put the fermented dough on it. Knead the fermented dough into long strips, and then cut the long strips into sections. Take a container and sprinkle with dry flour, put the raw knife-cut steamed buns one by one, put them in a warmer place to proof for 20 minutes, and finally steam them in a pot before eating. It can be seen that the method of knife-cut st...

AI Technical Summary

Problems solved by technology

It can be seen that the method of knife-cut steamed buns is relatively complicated, and the quality of the method is high. If there is a mistake in one of the processes, the taste of the knife-cut steamed buns will be poor, or even inedible.

With the accelerated pace of life, most people don’t have enough time to make knife-cut steamed buns, so they can only buy them in supermarkets or steamed bun factories. However, the steamed buns made by the current machines have poor taste and lose the taste of handmade steamed buns. Moreover, most of the current machines are complicated to operate, have low work efficiency and high cost, and do not meet the needs of the public.

Especially in this process, kneading dough is a very important process. The current kneading machine is large in size and occupies a large area, which wastes space. Therefore, there is an urgent need for a device that can quickly knead dough.

Images