Brain-boosting pumpkin rice crust and preparation method thereof

A brain-invigorating pumpkin cracker and pumpkin technology, which is applied in the field of food processing, can solve the problem of single raw material composition, etc., and achieve the effect of simple and easy processing technology

Inactive Publication Date: 2015-01-21
赵敬哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced, unique flavored crispy rice, catering to market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A brain-invigorating pumpkin crispy rice, said brain-invigorating pumpkin crispy rice consists of the following raw materials in parts by weight:

[0024] 60-80 parts of pumpkin, 80-100 parts of glutinous rice, 5-9 parts of walnut, 4-6 parts of sesame, 4-6 parts of soybean, 4-6 parts of longan, 4-6 parts of red date, 4-8 parts of day lily, 4 cashew nuts -6 parts, 4-6 parts of quail eggs, 10-20 parts of cassava flour, 10-15 parts of rapeseed oil, 3-5 parts of table salt.

[0025] The preparation method of the brain-invigorating pumpkin crispy rice comprises the following steps:

[0026] (1) Peel and wash the pumpkins and soybeans, then steam them, and steam the glutinous rice to obtain glutinous rice;

[0027] (2) Remove the pits of longan and red dates, cut day lilies into sections, put them into a juice extractor together with walnuts, soybeans, and cashews to squeeze the juice, and obtain mixed vegetable juice;

[0028] (3) Mix glutinous rice and pumpkin evenly, the...

Embodiment 2

[0032] A brain-invigorating pumpkin crispy rice, said brain-invigorating pumpkin crispy rice consists of the following raw materials in parts by weight:

[0033] 60 parts of pumpkin, 80 parts of glutinous rice, 5 parts of walnut, 4 parts of sesame, 4 parts of soybean, 4 parts of longan, 4 parts of red date, 4 parts of day lily, 4 parts of cashew nut, 4 parts of quail egg, 10 parts of cassava flour, 10 parts of rapeseed oil 3 servings and 3 servings of salt.

[0034] The preparation method of the brain-invigorating pumpkin crispy rice comprises the following steps:

[0035] (1) Peel and wash the pumpkins and soybeans, then steam them, and steam the glutinous rice to obtain glutinous rice;

[0036] (2) Remove the pits of longan and red dates, cut day lilies into sections, put them into a juice extractor together with walnuts, soybeans, and cashews to squeeze the juice, and obtain mixed vegetable juice;

[0037] (3) Mix glutinous rice and pumpkin evenly, then add mixed vegetabl...

Embodiment 3

[0041] A brain-invigorating pumpkin crispy rice, said brain-invigorating pumpkin crispy rice consists of the following raw materials in parts by weight:

[0042] 70 parts of pumpkin, 90 parts of glutinous rice, 7 parts of walnut, 5 parts of sesame, 5 parts of soybean, 5 parts of longan, 5 parts of red date, 6 parts of day lily, 5 parts of cashew nut, 5 parts of quail egg, 15 parts of tapioca flour, 12 parts of rapeseed oil 4 servings and 4 servings of salt.

[0043] The preparation method of the brain-invigorating pumpkin crispy rice comprises the following steps:

[0044] (1) Peel and wash the pumpkins and soybeans, then steam them, and steam the glutinous rice to obtain glutinous rice;

[0045] (2) Remove the pits of longan and red dates, cut day lilies into sections, put them into a juice extractor together with walnuts, soybeans, and cashews to squeeze the juice, and obtain mixed vegetable juice;

[0046] (3) Mix glutinous rice and pumpkin evenly, then add mixed vegetabl...

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PUM

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Abstract

The invention discloses brain-boosting pumpkin rice crust and a preparation method thereof. The brain-boosting pumpkin rice crust is prepared from the following raw materials in parts by weight: 60-80 parts of pumpkin, 80-100 parts of sticky rice, 5-9 parts of walnuts, 4-6 parts of sesame, 4-6 parts of soybeans, 4-6 parts of longan, 4-6 parts of red dates, 4-8 parts of dried lily flowers, 4-6 parts of cashew nuts, 4-6 parts of quail eggs, 10-20 parts of tapioca flour, 10-15 parts of colleseed oil and 3-5 parts of edible salt. The brain-boosting pumpkin rice crust is simple and feasible in processing procedures; the pumpkin has functions of moistening lung, tonifying qi, reducing phlegm, draining pus, expelling parasite detoxifying, curing pulmonary abscess and constipation, moistening follicle walls, beautifying, resisting pox and the like, and if the raw materials such as the walnuts, and the soybeans contain rich proteins, lipids, vitamin B1, nicotinic acid and the like are frequently eaten, the brain boosting and tonifying effects can be realized; and therefore, the brain-boosting pumpkin rice crust is suitable for being eaten by children, youngsters, pregnant/breast feeding women, elders and brain workers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a brain-invigorating pumpkin crispy rice and a preparation method thereof. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. After the consumption level increases, the requirement for "food" is not only the previous food and clothing , but more and more pursuit of high-quality diet and delicious food. [0003] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/29A23L7/10A23L19/00A23L33/00
CPCA23L19/09A23L7/135A23L33/00A23V2002/00
Inventor 赵敬哲
Owner 赵敬哲
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