A method for extracting biologically active substances from eggshell membranes
A bioactive substance and eggshell membrane technology, which is applied in the field of poultry egg processing and utilization, can solve the problems of low extraction enzymatic hydrolysis efficiency and the inability to realize the joint extraction of multiple active substances, so as to simplify the process, reduce production costs and improve efficiency Effect
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Embodiment 1
[0032] 1. Eggshell membrane separation
[0033] Take 2kg of duck eggshells, wash them with tap water, drain the water, and then use a crusher to break the eggshells into small pieces of about 1mm. Add 8 kg of 0.80 mol / L hydrochloric acid solution, stir at room temperature for 60 minutes, and then separate the eggshell membrane by sieving to obtain about 100 g of eggshell membrane.
[0034] 2. Eggshell membrane crushing
[0035] The separated eggshell membrane was washed with clean water to remove the residual acid solution, then drained, and dried at a constant temperature of 55°C for about 8 hours, and then the eggshell membrane was crushed into a fine powder of about 100 mesh with a universal grinder.
[0036] 3. Eggshell membrane ionic liquid treatment
[0037] Add 100g of eggshell membrane powder to 5kg of 1-hydroxyethyl-3-methylimidazolium tetrafluoroborate ionic liquid, stir at 85°C for 4.5h, then sieve to separate the eggshell membrane, and rinse with ethanol to remov...
Embodiment 2
[0048] 1. Eggshell membrane separation
[0049] Take 3kg of egg shells, wash them with tap water, drain the water, and then use a crusher to break the egg shells into small pieces of about 1mm. Add 6 kg of 0.60 mol / L hydrochloric acid solution, stir at room temperature for 40 minutes, and then separate the eggshell membrane by sieving to obtain 120 g of eggshell membrane.
[0050] 2. Eggshell membrane crushing
[0051] The separated eggshell membrane was washed with clean water to remove the residual acid solution, then drained, and dried at a constant temperature of 55°C for about 8 hours, and then the eggshell membrane was crushed into a fine powder of about 100 mesh with a universal grinder.
[0052] 3. Eggshell membrane ionic liquid treatment
[0053] Take 100g of eggshell membrane powder and add 2kg of 1-hydroxyethyl-3-methylimidazolium tetrafluoroborate ionic liquid, stir at 75°C for 6h, then sieve to separate the eggshell membrane, and rinse with ethanol Remove resid...
Embodiment 3
[0064] 1. Eggshell membrane separation
[0065] Take 2kg of duck eggshells, wash them with tap water, drain the water, and then use a crusher to break the eggshells into small pieces of about 1mm. Add 6 kg of 0.70 mol / L hydrochloric acid solution, stir at room temperature for 80 minutes, and then separate the eggshell membrane by sieving to obtain 100 g of eggshell membrane.
[0066] 2. Eggshell membrane crushing
[0067] The separated eggshell membrane was washed with clean water to remove the residual acid solution, then drained, and dried at a constant temperature of 55°C for about 8 hours, and then the eggshell membrane was crushed into a fine powder of about 100 mesh with a universal grinder.
[0068] 3. Eggshell membrane ionic liquid treatment
[0069] Add 3.5kg of 1-hydroxyethyl-3-methylimidazolium tetrafluoroborate to 100g of eggshell membrane powder, stir for 3 hours at 95°C, then sieve to separate the eggshell membrane, and rinse with ethanol to remove the residue ...
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