Anhua dark green tea favorable for blood lipid reduction and digestion aiding and particularly suitable for being drunk by middle aged and elderly people

Abstract

Disclosed is Anhua dark green tea favorable for blood lipid reduction and digestion aiding and particularly suitable for being drunk by middle aged and elderly people. Constituents of lotus leaves, eucommia leaves and gynostemma pentaphylla are added into dark green tea, and the dark green tea contains other constituents. The total content proportion of the lotus leaves, the eucommia leaves and the gynostemma pentaphylla is preferred to be 1.5%-3%, and the constituents of the lotus leaves, the eucommia leaves and the gynostemma pentaphylla are recommended to be respectively 0.5%-1%. After the constituents are mixed with the original effects of the dark green tea, the effects of lipid reduction, digestion aiding and stomach invigorating of the dark green tea are respectively improved by 13%-21%. After the Anhua dark green tea contains the constituents of the lotus leaves, the eucommia leaves and the gynostemma pentaphylla, the effects of lipid reduction, digestion aiding and stomach invigorating of the dark green tea are respectively improved by 18%-27%. Compared with the Anhua dark green tea without the constituents of lotus leaves, eucommia leaves and gynostemma pentaphylla, the effects of digestion aiding and stomach invigorating can be improved by 22%-27% for the middle aged and elderly people.

Description

[0001] technical field [0002] The invention belongs to the field of tea processing, in particular to the field of Anhua dark tea. [0003] Background technique [0004] Anhua black tea is a series of dark tea products with unique flavor formed by using Anhua black hair tea as raw material through sieving, steaming, pressing, drying and other processes (including artificial post-fermentation and natural aging). Anhua dark tea is a symbol of local dark tea products. The unique tea culture produced by it is determined not only by its unique planting characteristics, but also by its unique processing technology. Therefore, many Anhua dark tea improvement experts will focus on improving the formula and production process of Anhua dark tea when improving the technology of Anhua dark tea, so as to improve the health benefits of Anhua dark tea. [0005] In today's market, the target market for Anhua black tea is rarely subdivided into drinkers through technical improvement, and ...

AI Technical Summary

Problems solved by technology

However, when the proportion of leafy plant ingredients other than tea leaves is too large in the preparation process of Anhua dark tea, it is easy to reduce the quality of tea leaves when evaluating the finished products, and some are even considered not to have the flavor characteristics of dark tea. as a result of