Heat clearing and lung moistening steamed bun with pork stuffing and preparation method thereof

Abstract

The invention discloses a heat clearing and lung moistening steamed bun with pork stuffing. The steamed bun with pork stuffing is composed of the following raw materials in parts by weight: 120-150 parts of flour, 50-60 parts of pork, 10-13 parts of bovine-derived power, 20-30 parts of pumpkins, 10-12 parts of pine kernels, 1-1.2 parts of leaves of fiveleaf gynostemma herb, 10-15 parts of chequer-shaped indocalamus leaves, 0.8-1 part of hemistepta lyrata, 5-6 parts of nutrition additives, 10-20 parts of tamarind fruits, 0.6-0.8 part of seville orange flowers, 10-12 parts of allium chinensis, 0.4-0.7 part of leaves of paniculate microcosm, 0.4-0.6 part of lagochilus leiacanthus, 1-1.2 parts of fritillary bulb, 8-10 parts of flour sauce, 30-40 parts of broccoli, and proper amounts of yeast powder, corn oil, salt and water. The heat clearing and lung moistening steamed bun with pork stuffing disclosed by the invention, by adding such Chinese herbal medicines as fritillary bulb, has functions of clearing heat, moistening lung, etc.; the hemistepta lyrata can clear away heat and toxic materials, the tamarind fruit contains various nutrient elements essential to a human body, the allium chinensis is spicy, glutinous and capable of relieving meat odor, and through the flour sauce, the pork is delicate and mellow; and the steamed bun with pork stuffing is rich in taste, and suitable for most people.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a heat-clearing and lung-moistening pork bun and its preparation method. Background technique [0002] Steamed buns are fermented foods, and eating more fermented foods is very good for human health. Fermented buns are good for digestion and absorption, because the enzymes in the yeast can promote the decomposition of nutrients. It is best to eat fermented pasta for breakfast, because the energy in it will be released quickly, making people energetic throughout the morning, and people with weaker digestive functions, such as thin people, children and the elderly, are more suitable for this kind of food, so Buns are a great breakfast option. But the kind of steamed stuffed bun is few at present, has limited people's choice. Contents of the invention [0003] In order to make up for the defects of the prior art, the invention provides a pork ...

AI Technical Summary

Problems solved by technology

But at present, there are few types of steamed stuffed buns, which limits people's choices