Method for making fresh paeonia ostii petal sauce

A technology of peony flowers and dan phoenix is ​​applied in the field of preparation of dan phoenix peony fresh petal sauce, which can solve the problem of no preparation method of peony flower sauce, and achieve the effects of promoting human health, improving taste and simple preparation process.

Inactive Publication Date: 2015-01-28
洛阳祥和牡丹科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of its delicious taste, it is widely welcomed by peo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0019] A preparation method of Danfeng peony flower petal sauce, comprising the following steps:

[0020] Step 1. Wash the flower petals of Danfeng peony, drain and set aside;

[0021] Step 2. Place the drained Danfeng peony flower petals in a greening machine at a temperature of 85-100°C for 60 minutes, then put the Danfeng peony flower petals into the pot and stir-fry for 3-4 minutes, take them out and rinse for 3-4 minutes. times, and then dehydrated so that the water content of the flower petals of Danfeng Peony is consistent with that before rinsing;

[0022] Step 3. Put the dehydrated flower petals of Danfeng peony into the oil press for pressing, collect the pressed cake and set aside;

[0023] Step 4: Mix the pressed cake, white granulated sugar and sodium D-isoascorbate according to the weight ratio of 100:15-30:0.05-0.15 and stir evenly to prepare mixture I, which is set aside;

[0024] Step 5: Pulverize the mixture I and pass it through a 20-mesh sieve, then put t...

Embodiment 1

[0028] A preparation method of Danfeng peony flower petal sauce, comprising the following steps:

[0029] Step 1. Wash the flower petals of Danfeng peony, drain and set aside;

[0030] Step 2. Put the drained Danfeng peony flower petals in a greening machine at a temperature of 85°C for 60 minutes, then put the Danfeng peony flower petals into the pot and stir-fry for 3 minutes, take them out, rinse them for 3 times, and then dehydrate them. Make the water content of the flower petals of Danfeng Peony consistent with that before rinsing;

[0031] Step 3. Put the dehydrated flower petals of Danfeng peony into the oil press for pressing, collect the pressed cake and set aside;

[0032] Step 4. Mix the pressed cake, white granulated sugar and sodium D-isoascorbate according to the weight ratio of 100:15:0.05 and stir evenly to prepare the mixture I, which is set aside;

[0033] Step 5: Pulverize the mixture I and pass it through a 20-mesh sieve, then put the pulverized mixture ...

Embodiment 2

[0037] A preparation method of Danfeng peony flower petal sauce, comprising the following steps:

[0038] Step 1. Wash the flower petals of Danfeng peony, drain and set aside;

[0039] Step 2. Put the drained Danfeng peony flower petals in a killing machine with a temperature of 100°C for 60 minutes, then put the Danfeng peony flower petals into the pot and stir-fry for 4 minutes, take them out, rinse them 4 times, and then dehydrate them. Make the water content of the flower petals of Danfeng Peony consistent with that before rinsing;

[0040] Step 3. Put the dehydrated flower petals of Danfeng peony into the oil press for pressing, collect the pressed cake and set aside;

[0041] Step 4. Mix the pressed cake, white granulated sugar and sodium D-isoascorbate according to the weight ratio of 100:30:0.15 and stir evenly to prepare the mixture I, which is set aside;

[0042] Step 5: Pulverize the mixture I and pass it through a 20-mesh sieve, then put the pulverized mixture I ...

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PUM

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Abstract

The invention belongs to the field of food making, and in particular relates to a method for making fresh paeonia ostii petal sauce. According to the method, fresh paeonia ostii petals are put into a green removing machine at 60-90 DEG C for 60 minutes, then the odor in the petals can be effectively removed but the fragrance is maintained, so that the made fresh paeonia ostii petal sauce is rich in fragrance, and the taste of the fresh paeonia ostii petal sauce is improved. By frying, washing and dehydrating the fresh paeonia ostii petals before being squeezed, the water content of the fresh paeonia ostii petals is identical to that before the fresh paeonia ostii petals are washed, the squeezed paeonia ostii petal sauce is rich in nutrient substance, and the nutrition value is greatly increased. The fresh paeonia ostii petals are rich in nutrient substance, so that the human body health is greatly improved and beneficial healthcare functions are achieved after people eat the fresh paeonia ostii petal sauce for a long time.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of Danfeng peony flower petal sauce. Background technique [0002] In 2012, our company applied for the safety review of national new food raw materials of Danfeng peony petals by the Ministry of Health, and was approved by the National Health and Family Planning Commission in December 2013, and announced (Wei Shi Xin Tong Zi [2013] No. 0015), Since then, Danfeng peony petals have become a legal new food raw material of the People's Republic of China. [0003] The petals of Danfeng Peony have passed the inspection and inspection of new food raw materials by the Ministry of Health. The petals contain 13 kinds of amino acids, of which 8 are required by the human body, and the content is relatively large; it also contains a variety of vitamins, sugars, flavonoids and various Enzyme; 7 kinds of macro elements and 5 kinds of trace elements needed by the...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
CPCA23L29/30A23L21/10A23L33/00A23V2002/00
Inventor 詹建国马明郭红娜韩战敏
Owner 洛阳祥和牡丹科技有限公司
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