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Production method of natural selenium-enriched bamboo juice

A production method and bamboo juice technology are applied in the production field of natural selenium-enriched bamboo juice, which can solve the problems of low technical content of products and low selenium content in products, and achieve the effects of easy popularization, short production cycle and high nutritional value.

Active Publication Date: 2016-11-02
广西竹黄金生态科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] At present, people are widely using animals, plants and microorganisms as biological organic carriers of selenium for the research and development of selenium-enriched functional foods (selenium-enriched rice, selenium-enriched eggs, selenium-enriched green tea), but these are all using simple enrichment methods. , the selenium content of the products produced is not high, and the product technology content is low, which cannot meet people's demand for selenium-enriched products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A production method of natural selenium-enriched bamboo juice, comprising the following steps:

[0033] a) Add citric acid and sucrose to react at normal temperature in sodium selenite aqueous solution to obtain selenium-rich citric acid sucrose solution of 2000mg / kg~3000mg / kg; the concentration of citric acid is 5~10g / kg; the concentration of white sugar 20~50g / kg;

[0034] b) Dilute the above-mentioned selenium-enriched citric acid solution with pure water, and control the selenium concentration to 20 mg / kg-40 mg / kg to obtain selenium-enriched citrate sucrose injection;

[0035] c) Select 1-4 years old thick bamboo, inject 20ml-40ml dose of selenium-enriched citrate sucrose injection obliquely with a syringe above the bamboo joint at its lower part, and seal the injection hole with beeswax after completion;

[0036] d) 3 to 7 days after injection, drill a hole in the lower part of another bamboo joint, insert the bamboo juice cannula into the hole, seal the outside w...

Embodiment 2

[0041] A production method of natural selenium-enriched bamboo juice, comprising the following steps:

[0042] a) add tartaric acid and brown sugar normal temperature reaction in sodium selenite aqueous solution, obtain selenium content and be 2000mg / kg~3000mg / kg selenium-enriched tartaric acid brown sugar solution; The concentration of tartaric acid is 5~10g / kg; The concentration of brown sugar is 20~ 50g / kg;

[0043] b) Dilute the above-mentioned selenium-enriched tartaric acid solution with pure water, and control the selenium concentration to 20 mg / kg-40 mg / kg to obtain selenium-enriched tartrate sucrose injection;

[0044] c) Select 1-4 year-old strong bamboos, inject 20ml to 40ml of selenium-enriched tartrate brown sugar injection with a syringe obliquely above the bamboo joints in the lower part, and seal the injection hole with beeswax after completion;

[0045] d) 3 to 7 days after injection, drill a hole in the lower part of another bamboo joint, insert the bamboo j...

Embodiment 3

[0050] A production method of natural selenium-enriched bamboo juice, comprising the following steps:

[0051] a) Add malic acid and molasses to react at normal temperature in sodium selenite aqueous solution to obtain a selenium-rich malic acid sucrose solution with a selenium content of 2000mg / kg~3000mg / kg; the concentration of malic acid is 5~10g / kg; the concentration of white sugar 20~50g / kg;

[0052] b) Dilute the above-mentioned selenium-enriched malic acid solution with pure water, and control the selenium concentration to 20 mg / kg-40 mg / kg to obtain selenium-enriched malic acid sucrose injection;

[0053] c) Select 1-4 years old thick bamboo, inject 20ml-40ml dose of selenium-enriched malic acid sucrose injection obliquely with a syringe above the bamboo joint at its lower part, and seal the injection hole with beeswax after completion;

[0054] d) 3 to 7 days after injection, drill a hole in the lower part of another bamboo joint, insert the bamboo juice cannula into...

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PUM

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Abstract

A kind of production method of natural selenium-enriched bamboo juice, is to add organic acid and sucrose normal temperature reaction in sodium selenite aqueous solution, obtains selenium-enriched organic acid sucrose solution; The concentration of organic acid is 5~10g / kg; The concentration of sucrose is 20-50g / kg; dilute the above-mentioned selenium-enriched organic acid solution with pure water to obtain selenium-enriched organic acid sucrose injection; inject 20ml-40ml of selenium-enriched amino acid injection with a syringe obliquely above the bamboo joints in the lower part of the bamboo, Seal the injection hole after completion; 3 to 7 days after injection, drill a hole in the lower part of another bamboo joint, insert the bamboo juice cannula into the hole, seal the outside with beeswax, and connect the bamboo juice cannula to the container for holding the bamboo juice , You can get the selenium-enriched bamboo juice. After the juice is extracted, seal the hole with beeswax. According to the production method of the invention, the obtained bamboo juice is rich in trace element selenium, has high nutritional value, is slightly sweet, and can be used as an antioxidant or a health drink raw material.

Description

technical field [0001] The invention belongs to the technical field of functional foods, and in particular relates to a production method of natural selenium-enriched bamboo juice. Background technique [0002] Selenium is a chemical element discovered by Swedish chemist Berzelius in 1817. At first people regarded selenium as a poisonous element. In 1973, the World Health Organization announced that selenium is an essential trace element for the human body; in 1974, the U.S. Food and Health Administration stipulated that in order to ensure that people can obtain enough selenium, selenium must be added to the feed of edible animals; Listed as one of the daily dietary nutrients. On January 24, 2011, the Ministry of Health issued the No. 3 Announcement, saying: According to the provisions of the "Food Safety Law" and the "Measures for the Administration of National Food Safety Standards", after review and approval by the National Food Safety Standard Review Committee, it was d...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23L3/3472A23L33/105
Inventor 邓天华
Owner 广西竹黄金生态科技股份有限公司
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