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Health-caring food for improving memory of elder people

A health food and technology for the elderly, applied in food preparation, food science, application, etc., can solve the problems of lack of brain-enhancing and intelligence-enhancing products, poor absorption effect of human body, and insignificant improvement effect, etc., and achieve good absorption effect of human body, Significant synergistic effect, memory improvement effect

Inactive Publication Date: 2015-02-04
QINGDAO JINJIAHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a shortage of brain-enhancing and intelligence-enhancing products on the market, and more or less have certain toxic and side effects
Especially for health care products aimed at improving memory of the elderly, the improvement effect is not obvious, the formula is unreasonable, the purity of raw materials is not high, resulting in high cost and poor absorption effect by the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A health food for improving the memory of the elderly, characterized in that it comprises the following substances in parts by weight: 1-3 parts of honeydew melon, 9-13 parts of walnuts, 1-2 parts of vitamin B2, 2-6 parts of hydrogenated lecithin, 1-2 parts of lysine, 11-16 parts of tea tree mushroom, 18-23 parts of Jiji mushroom, 9-13 parts of Bailing mushroom, 0.3-0.6 parts of whale oil, 0.1-0.2 parts of deep-sea fish oil, 4-6 parts of spirulina , 25-30 parts of corn, 3-5 parts of ginseng.

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PUM

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Abstract

The invention discloses a health-caring food for improving memory of elder people. The health-caring food is characterized by including following components, by weight, 1-3 parts of cantaloupe, 9-13 parts of walnuts, 1-2 parts of vitamin B2, 2-6 parts of hydrogenated lecithin, 1-2 parts of lysine, 11-16 parts of agrocybe cylindracea, 18-23 parts of pleurotus cornucopiae, 9-13 parts of pleurotus nebrodensis, 0.3-0.6 parts of whale oil, 0.1-0.2 parts of deep-sea fish oil, 4-6 parts of spirulina platensis, 25-30 parts of corn and 3-5 parts of ginseng. The health-caring food is high in absorption efficiency and is significant in memory improving effect. The components have a significant mutual amplifying effect and a significant synergistic effect. The health-caring food has quite good functions of fortifying brain and improving intelligence and improving memory, is good in absorption effect in human body and is free of toxic and side effects.

Description

technical field [0001] The invention relates to a health food for improving the memory of the elderly. Background technique [0002] Generally, with the growth of age, such as the elderly are accompanied by certain symptoms of memory loss, insomnia, poor mental state and other symptoms. Especially with the advent of an aging society, the number of patients with senile dementia has increased dramatically, becoming a prominent social problem in an aging society. The brain-invigorating and intelligence-enhancing products in the market are scarce, and more or less have certain toxic and side effects. Especially for health care products aimed at improving the memory of the elderly, the improvement effect is not obvious, the formula is unreasonable, the raw material purity is not high, resulting in high cost and poor absorption effect by the human body. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health food fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/28A23L1/36A23L1/30A23L29/10A23L31/00A23L33/10A23L33/115A23L33/15A23L33/175
CPCA23L33/115A23L31/00A23L33/00A23L33/15A23L33/175A23V2002/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD