Process for pickling sauced white radish

Abstract

The invention provides a process for pickling sauced white radish. The process comprises the following steps: washing white radish, cutting into uniform long strips, specifically, long strips which are 2-4cm in length, 0.5-1cm in width and 0.5-1cm in height, putting the long-stripy white radish into a hollow container, and shining for more than two days; heating 170-300ml of edible oil, putting 5-10g of shredded scallions, quickly frying till the fragrance is released, sequentially putting 10-15g of garlic pieces and 5-10g of shredded ginger, putting 10g of zanthoxylum bungeanum and 3g of fennel, subsequently putting 15-30g of edible salt, 20-30ml of edible vinegar and 10-15ml of soybean sauce, further adding 5-10g of white sugar, and boiling for 10-15 minutes, thereby obtaining sauce; and putting the white radish strips into the sauce, uniformly stirring, and pickling for 24 hours, thereby obtaining the sauced white radish. The process is simple in step, the sauced white radish is crispy and tasty, low in cost, appropriate in taste and applicable to people in different ages, and the taste is not degraded after the sauced white radish is preserved for a relatively long time.

Description

technical field [0001] The invention relates to a process for pickling white radish with sauce. Background technique [0002] White radish, white radish is a common vegetable, which can be eaten raw or cooked, and its taste is slightly spicy. It is one of the most commonly grown and eaten vegetables at present. At present, the methods of using white radish mainly include cold salad, dipping sauce, etc. Under these edible preparation methods, the taste is poor, it is difficult to taste, and it is even inedible, resulting in waste of white radish. In addition, some white radishes are used after frying or stewing, and these ways of eating after heating will make the white radish's own crisp taste disappear. Contents of the invention [0003] The purpose of the present invention is to provide a pickling process of white radish in sauce, which tastes crisp and delicious, and can be left for a long time without adding any additives, so as to solve the above-mentioned proble...

AI Technical Summary

Problems solved by technology

At present, white radish is mainly used in cold salad, dipping sauce, etc. Under these methods, the taste is poor, it is difficult to taste, and it is even inedible, resulting in waste of white radish

In addition, some white radishes are used after frying or stewing, and these eating methods after heating will make the white radish's own crisp taste disappear.