Fruity preserved meat and pickling method
A bacon and fruity technology, which is applied in food preparation, food ingredients as taste improvers, food ingredients containing natural extracts, etc., can solve the problem of single taste of bacon, and achieve the effect of unique flavor, simple preparation method and good taste
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[0021] Example 1: Fruity bacon, the weight parts (kg) of the ingredients are: pork 115, salt 17, cumin 2, dried ginger 2.5, prickly ash 3, angelica 2, five-spice powder 2.5, barley flour 16, sesame 4. Rock sugar 3, MSG 2, apple juice 8, watermelon juice 5, lemon juice 6, hawthorn juice 3, blueberry juice 3, red date juice 5, pineapple juice 4, honeysuckle water 3, chrysanthemum raw juice 5, fresh white grass root 6, light bamboo leaves 3. Citron 2 and grape seed oil 115.
[0022] The curing method of fruity bacon includes the following steps:
[0023] (1) Pretreatment: Weigh each raw material according to the weight of the raw material, wash the pork first, and then cut it into 6-8cm meat strips with a knife;
[0024] (2) Mix apple juice, watermelon juice, lemon juice, hawthorn juice, blueberry juice, red date juice, pineapple juice, honeysuckle water, chrysanthemum raw juice and appropriate amount of water starch in parts by weight and then fully fuse them for use;
[0025] (3) Use ...
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