Fruity preserved meat and pickling method

Abstract

The invention discloses a fruity preserved meat and a pickling method. The fruity preserved meat comprises the following raw materials by weight part: 100-130 of pork, 16-20 of salt, 1.5-3 of Common Fennel Fruit, 2-3.5 of dried ginger, 2.5-3.5 of Chinese prickly ash, 2-3 of angelica dahurica, 2.5-4 of five spice powder, 15-17 of barley flour, 3-6 of sesame, 2-4 of rock sugar, 1.5-3 of monosodium glutamate, 7-9 of apple juice, 4-5 of watermelon juice, 5-7 of lemon juice, 3-4 of hawthorn juice, 2-4 of blueberry juice, 4-7 of jujube juice, 2-5 of pineapple juice, 2-4 of honeysuckle water, chrysanthemum, 4-6 of chrysanthemum raw material juice, 5-7 of fresh rhizoma imperatae, 2-4 of lophatherum gracile, 1-3 of citron and 13-16 of grape seed oil. The preserved meat pickled according to the method provided by the invention has fruit aroma, unique flavor, and good taste. The preparation method of the preserved meat is simple and low in cost, and the fruity preserved meat is convenient to eat and is suitable for the taste of most people.

Description

[0001] technical field [0002] The invention relates to the technical field of animal product processing, in particular to a fruit-flavored bacon and a pickling method thereof. [0003] Background technique [0004] Bacon is a kind of cured meat in China. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured in the twelfth lunar month of the lunar calendar, it is called "bacon". Smoked bacon, The outside and inside are the same, boiled and cut into slices, transparent and shiny, bright in color, yellow in the inside, red in the yellow, mellow in taste, fat but not greasy in the mouth, thin and not clogged with teeth, not only unique in flavor, but also has appetizing, cold, and digestion properties. Function; Existing bacon taste is single, can not satisfy people's demand. [0005] Contents of the invention [0006] The object of the present invention is to provide a kind of fruit-flavored cur...

AI Technical Summary

Problems solved by technology

[0004] Bacon is a kind of cured meat in China. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured in the twelfth lunar month of the lunar calendar, it is called "bacon". Smoked bacon, The outside and inside are the same, boiled and cut into slices, transparent and shiny, bright in color, yellow in the inside, red in the yellow, mellow in taste, fat but not greasy in the mouth, thin and not clogged with teeth, not only unique in flavor, but also has appetizing, cold, and digestion properties. Function; the existing bacon has a single taste and cannot satisfy people's needs