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High-fiber yam ball and preparation method thereof

A potato and meatball technology, which is applied in the field of food preparation, can solve the problems that nutritional value and deliciousness have not been fully explored, and the usage of potato is monotonous.

Inactive Publication Date: 2015-02-11
徐小芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sweet potato, also known as sweet potato, adds a method of making sweet potato food. However, the general use of sweet potato as food is slightly monotonous, and its nutritional value and delicacy have not been fully explored

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] Take 20kg of water, 1.2kg of fine potato powder, stir and let it stand for three hours. After the time is up, pour it into a fast beater and beat it evenly with high speed for about 30 seconds; mix 100g of xanthan gum, 800g of cellulose and 5kg of tapioca flour Pour into the material and beat well for about 2 minutes; pour 400ml of salad oil into the material and beat at high speed for about 30 seconds; put 500g of salt, 250g of sugar, 350g of monosodium glutamate and 60g of white pepper into the material and beat well for about 2 minutes minutes; dissolve 120g of coagulant calcium hydroxide in 600ml of water, pour it into the material and mix well for about 2 minutes; Put it in the cold storage until it is completely frozen (3 days), put it in a bag, and pack it into a box.

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PUM

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Abstract

The invention relates to a high-fiber yam ball and a preparation method thereof. The invention transcends the thinking mode of the field, and provides innovative vegetarian diet food with the advantages of creamy and refreshing taste, unique flavor and long quality guarantee period. In the technology method disclosed by the invention, xanthan gum is used as an emulsifying agent, and calcium hydroxide is used as a coagulator, so that the nutrition of raw materials can be ensured not to be destroyed, and the method is simple and easy to implement.

Description

technical field [0001] The invention relates to a food and a method for preparing the food. Background technique [0002] Sweet potato, also known as sweet potato, adds a method of making sweet potato food. However, the general use of sweet potato as food is slightly monotonous, and its nutritional value and delicacy have not been fully explored. [0003] The main raw materials are: yam taro powder, tapioca starch, corn starch, whey protein, calcium hydroxide and seasoning. The yam gel product is not seen in China. Contents of the invention [0004] The object of the present invention is to provide a kind of high-fiber food ball. [0005] Another object of the present invention is to provide the preparation method of this meatball. [0006] The high-fiber potato balls of the present invention mainly contain the following materials in 100 points by weight: [0007] Water 69.59 Xanthan Gum 0.35 Potato Powder 4.18 Ordinary Tapioca Flour 17.40 Squeezed Sugar 0.87 White Pepp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/216A23L1/059A23L19/12A23L29/294
CPCA23L19/105A23V2002/00
Inventor 徐小芹
Owner 徐小芹