Preparation method of preserved fruit made from fresh petals of paeonia ostii T.Hong et J.X.Zhang

A technology of peony flowers and peony petals, which is applied in confectionery, confectionery industry, food science and other directions, can solve problems such as the inability to meet the needs of food health care, and achieve the effects of low cost, improved nutritional value and improved taste

Inactive Publication Date: 2015-02-18
洛阳祥和牡丹科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Preserved fruit is welcomed by people as a kind of leisure food, but existing preserved fruit cannot satisfy people's food health care needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0020] A preparation method of Danfeng peony flower petals, comprising the following steps:

[0021] Step 1. Wash the peony petals, drain and set aside;

[0022] Step 2. Place the drained Danfeng peony flower petals in a greening machine at a temperature of 60-90°C for 60 minutes, then put the Danfeng peony flower petals into the pot and stir fry for 3-4 minutes, take them out and rinse for 3-4 minutes times, and then dehydrated so that the water content of the flower petals of Danfeng Peony is consistent with that before rinsing;

[0023] Step 3. Put the dehydrated flower petals of Danfeng Peony into the oil press for pressing, collect the squeezed juice and pressed cake, and set aside;

[0024] Step 4, pass the squeezed juice through a 600-800 mesh sieve, collect the filter cake, and set aside;

[0025] Step 5. Mix the filter cake, pressed cake, white granulated sugar and sodium D-isoascorbate according to the weight ratio of 40:100:15-30:0.05-0.15 and stir evenly to prepa...

Embodiment 1

[0030] A preparation method of Danfeng peony flower petals, comprising the following steps:

[0031] Step 1. Wash the peony petals, drain and set aside;

[0032] Step 2. Put the drained Danfeng peony flower petals in a greening machine at 60°C for 60 minutes, then put the Danfeng peony flower petals into the pot and stir fry for 3 minutes, take them out, rinse them for 3 times, and then dehydrate them. Make the water content of the flower petals of Danfeng Peony consistent with that before rinsing;

[0033] Step 3. Put the dehydrated flower petals of Danfeng Peony into the oil press for pressing, collect the squeezed juice and pressed cake, and set aside;

[0034] Step 4, pass the squeezed juice through a 600-mesh sieve, collect the filter cake, and set aside;

[0035] Step 5. Mix filter cake, pressed cake, white granulated sugar and sodium D-isoascorbate according to the weight ratio of 40:100:15:0.05 and stir evenly to prepare the mixture for later use;

[0036] Step 6, p...

Embodiment 2

[0040] A preparation method of Danfeng peony flower petals, comprising the following steps:

[0041] Step 1. Wash the peony petals, drain and set aside;

[0042] Step 2. Put the drained Danfeng peony flower petals in a killing machine with a temperature of 90°C for 60 minutes, then put the Danfeng peony flower petals into the pot and stir-fry for 4 minutes, take them out, rinse them 4 times, and then dehydrate them. Make the water content of the flower petals of Danfeng Peony consistent with that before rinsing;

[0043] Step 3. Put the dehydrated flower petals of Danfeng Peony into the oil press for pressing, collect the squeezed juice and pressed cake, and set aside;

[0044] Step 4, pass the squeezed juice through a 800-mesh sieve, collect the filter cake, and set aside;

[0045] Step 5. Mix filter cake, pressed cake, white granulated sugar and sodium D-isoascorbate in a weight ratio of 40:100:30:0.15 and stir evenly to prepare the mixture for later use;

[0046] Step 6,...

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PUM

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Abstract

The invention belongs to the field of food processing, and particularly relates to a preparation method of preserved fruit made from fresh petals of paeonia ostii T.Hong et J.X.Zhang. According to the method, the fresh petals of the paeonia ostii T.Hong et J.X.Zhang are placed in a fixation machine at the temperature of 60-90 DEG C for 60 min, peculiar smell in the pedals can be effectively removed, and fragrance in the pedals can be remained, so that the prepared preserved fruit made from the fresh petals of the paeonia ostii T.Hong et J.X.Zhang contains strong fragrance, and the taste of the preserved fruit made from the fresh petals of the paeonia ostii T.Hong et J.X.Zhang is improved. The fresh petals of the paeonia ostii T.Hong et J.X.Zhang are stir-fried before pressing, then the fresh pedals are bleached and dehydrated to enable the water content of the fresh petals of the paeonia ostii T.Hong et J.X.Zhang to be consistent to that before bleaching, accordingly, peony sauce after pressing contains rich nutrients, and the nutritional value is increased greatly. Further, the fresh petals of the paeonia ostii T.Hong et J.X.Zhang contains rich nutrients, can greatly promote human health and has a positive health care function after long-term eating.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for preparing preserved flower petals of Danfeng peony. Background technique [0002] In 2012, our company applied for the safety review of national new food raw materials of Danfeng peony petals by the Ministry of Health, and was approved by the National Health and Family Planning Commission in December 2013, and announced (Wei Shi Xin Tong Zi [2013] No. 0015), Since then, Danfeng peony petals have become a legal new food raw material of the People's Republic of China. [0003] The petals of Danfeng Peony have passed the inspection and inspection of new food raw materials by the Ministry of Health. The petals contain 13 kinds of amino acids, of which 8 are required by the human body, and the content is relatively large; it also contains a variety of vitamins, sugars, flavonoids and various Enzyme; 7 kinds of macro elements and 5 kinds of trace elements needed...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 詹建国马明郭红娜韩战敏
Owner 洛阳祥和牡丹科技有限公司
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